Description
Irresistible Cinnamon Peach Crumble Bars combine sweet summer peaches with a buttery crumbly crust that melts in your mouth. Warm spices and juicy fruit create a delightful dessert perfect for sharing with friends and family.
Ingredients
Scale
Fruits:
- 2 cups peaches, sliced (470 milliliters)
Dry Ingredients:
- 1 cup flour (120 grams)
- 1 cup rolled oats (90 grams)
- 1/2 cup brown sugar (100 grams)
- 1/4 cup sugar (50 grams)
- 1/2 teaspoon cinnamon
Wet Ingredients:
- 1/2 cup butter, melted (115 grams)
Instructions
- Prepare the oven by heating to 350F (175C) and lightly coat a baking dish with cooking spray or butter.
- Craft the crumble foundation by blending flour, rolled oats, brown sugar, and melted butter until a cohesive, slightly crumbly texture forms.
- Distribute and firmly press half of the crumble mixture into the bottom of the prepared baking dish, creating an even, compact base layer.
- Gently fold sliced peaches with cinnamon and sugar, ensuring each slice is delicately coated with the sweet, aromatic mixture.
- Carefully spread the cinnamon-kissed peach mixture across the crumble base, creating an even, vibrant layer.
- Sprinkle the remaining crumble mixture over the peaches, gently covering the fruit with a rustic, textured topping.
- Transfer the assembled dessert to the preheated oven and bake for 25-30 minutes, watching for a golden-brown surface and bubbling fruit edges that indicate perfect doneness.
- Remove from the oven and allow to cool slightly, which helps the bars set and makes cutting easier.
Notes
- Swap rolled oats with gluten-free oats to make this dessert celiac-friendly and accommodate those with wheat sensitivities.
- Enhance the flavor by adding a pinch of nutmeg or ground ginger alongside cinnamon for a more complex taste profile.
- Maximize peach freshness by using ripe, in-season summer peaches for the most vibrant and sweet filling.
- Create a crunchy texture variation by lightly toasting the oats and nuts before mixing into the crumble base for deeper, nuttier undertones.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 203 kcal
- Sugar: 13 g
- Sodium: 26 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.1 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 18 mg