Description
Sweet cinnamon roll honeybun cheesecake merges classic dessert flavors into one irresistible treat. Creamy layers and swirled cinnamon create a delightful fusion that will make your taste buds dance with pure indulgence.
Ingredients
Scale
Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup (113 grams) unsalted butter, melted
Cheesecake Filling:
- 24 ounces (680 grams) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup sour cream
- 2 tablespoons all-purpose flour
- 1 tablespoon vanilla extract
- 1/4 cup heavy cream
Cinnamon Swirl:
- 1/4 cup brown sugar
- 2 tablespoons ground cinnamon
- 2 tablespoons unsalted butter, melted
Topping:
- 1/2 cup powdered sugar
- 2–3 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Craft a sturdy foundation by blending graham cracker crumbs, sugar, and melted butter. Press the mixture evenly into a 9-inch springform pan, creating a compact base. Bake at 325F for 10 minutes, then allow to cool completely.
- Transform cream cheese into a silky canvas by beating until luxuriously smooth. Gradually incorporate granulated and brown sugars, ensuring a uniform texture. Integrate eggs individually, mixing thoroughly after each addition to prevent lumps.
- Enhance the batter with aromatic touches: fold in vanilla extract, ground cinnamon, sour cream, and heavy cream. Stir until the mixture achieves a velvety consistency without overmixing.
- Create a tantalizing swirl by combining melted butter, brown sugar, and cinnamon in a separate bowl. Gently cascade this mixture across the cheesecake batter, using a knife to produce elegant marbled patterns.
- Carefully pour the prepared batter over the cooled crust. Slide into the preheated oven and bake for 50-60 minutes, watching for a set center and lightly golden edges. After baking, leave the cheesecake inside the oven with the door slightly open for one hour to prevent cracking.
- Refrigerate the cooled cheesecake for a minimum of 4 hours or preferably overnight to develop robust flavors and achieve optimal texture.
- Before serving, adorn the chilled cheesecake with chopped honeybuns and a decadent caramel sauce drizzle. Delicately release from the springform pan and slice into elegant portions.
Notes
- Check graham cracker crust texture by pressing firmly to create a compact, sturdy base that won’t crumble when slicing the cheesecake.
- Ensure cream cheese is at room temperature to achieve a smooth, lump-free filling that blends seamlessly with other ingredients.
- Prevent cracks by using a water bath method during baking, which creates a gentle, even heat distribution and keeps the cheesecake surface silky.
- Substitute honeybuns with alternatives like cinnamon toast crunch or streusel topping for different flavor profiles and dietary preferences.
- Prep Time: 20 minutes
- Cook Time: 60–70 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 235
- Sugar: 5 g
- Sodium: 105 mg
- Fat: 13 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.2 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 35 mg