Description
Savory classic Reuben panini delivers a mouthwatering fusion of corned beef, Swiss cheese, and tangy sauerkraut between perfectly grilled rye bread. Melted layers of comfort invite you to savor this iconic sandwich that brings deli delights right to your kitchen.
Ingredients
Scale
Protein:
- 4 ounces (113 grams) corned beef, sliced
- 2 ounces (57 grams) Swiss cheese, sliced
Bread:
- 2 slices rye bread
Condiments and Additional Ingredients:
- 2 tablespoons (30 milliliters) sauerkraut, drained and squeezed
- 1 tablespoon (15 milliliters) Russian or Thousand Island dressing
- Butter for grilling
Instructions
- Prepare the cooking surface by heating a grill pan or panini press to medium temperature, ensuring even heat distribution.
- Apply a thin, even layer of butter across one side of each rye bread slice, creating a golden crisp exterior when grilled.
- Arrange the corned beef in a uniform layer on the unbuttered side of the bottom bread slice, creating a hearty base for the sandwich.
- Strategically layer Swiss cheese over the corned beef, allowing it to melt and bind the ingredients together.
- Distribute sauerkraut evenly across the cheese, providing a tangy and textural element to the sandwich.
- Enhance the flavor profile by generously drizzling Russian or Thousand Island dressing over the sauerkraut.
- Crown the sandwich with the second slice of rye bread, positioning the buttered side outward for optimal grilling.
- Carefully transfer the assembled sandwich onto the preheated grill pan or panini press, applying gentle pressure to achieve perfect grill marks.
- Cook for approximately 4-5 minutes per side, monitoring the color until a rich golden-brown crust forms and the cheese melts completely.
- Remove from heat, slice diagonally to create two triangular halves, and serve immediately while warm and crispy.
Notes
- Swap corned beef with pastrami or turkey for a leaner protein option that still delivers amazing flavor.
- Drain sauerkraut thoroughly to prevent soggy bread and maintain perfect sandwich crispiness.
- Use room temperature butter for smoother, more even spreading across bread surface without tearing delicate rye.
- Experiment with homemade Russian dressing by mixing mayo, ketchup, horseradish, and pickles for a personalized tangy kick.
- Prep Time: 5 minutes
- Cook Time: 8-10 minutes
- Category: Lunch, Dinner, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 620 kcal
- Sugar: 3 g
- Sodium: 1400 mg
- Fat: 38 g
- Saturated Fat: 16 g
- Unsaturated Fat: 20 g
- Trans Fat: 1 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 35 g
- Cholesterol: 110 mg