Description
Delightful Cloud Bread offers a pillowy, ethereal experience that melts in your mouth with zero-carb magic. Whisper-light and versatile, this dreamy creation lets you craft elegant sandwiches or enjoy as a standalone treat that surprises and satisfies.
Ingredients
Scale
Main Ingredients:
- 3 large eggs
- 1/4 cup (60 milliliters) cream cheese, softened
- 1/4 cup (60 milliliters) Greek yogurt
- 1/4 cup (50 grams) granulated sugar
Flavor Enhancers:
- 1/2 teaspoon (2.5 milliliters) vanilla extract
- Pinch of salt
Stabilizing Ingredient:
- 1/4 teaspoon (1.25 milliliters) cream of tartar
Instructions
- Prepare a baking sheet by lining it with parchment paper and warm the oven to 300F (150C), ensuring an ideal baking environment.
- Meticulously separate egg whites from yolks, placing whites in a pristine, moisture-free mixing bowl.
- Incorporate cream of tartar into egg whites, then whip using an electric mixer until peaks become firm and glossy, maintaining a robust structure.
- Create a creamy base by whisking egg yolks with cream cheese, Greek yogurt, sugar, vanilla extract, and a delicate salt sprinkle until achieving a silky, uniform texture.
- Delicately integrate the yolk mixture into whipped egg whites, employing a gentle folding technique to preserve the airy consistency and prevent deflation.
- Strategically distribute the cloud bread batter onto the prepared sheet, forming 4-6 elegant mounds with personalized thickness and shape.
- Position the baking sheet in the preheated oven, allowing the cloud bread to transform for 25-30 minutes until surfaces turn a golden-brown hue and centers become completely set.
- Allow the cloud bread to cool completely, then serve immediately or preserve in an airtight container for future enjoyment, maintaining its delicate texture.
Notes
- Experiment with flavors by adding herbs, spices, or zest to the egg yolk mixture for a unique twist.
- Achieve peak egg white volume by ensuring the bowl and beaters are completely free from any grease or oil.
- Use low-fat cream cheese or Greek yogurt to create a lighter, healthier version of cloud bread.
- Enhance the texture by carefully folding the mixtures to maintain the egg whites’ airiness and create a delicate, cloud-like consistency.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Breakfast, Snacks, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 120 kcal
- Sugar: 6 g
- Sodium: 110 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 130 mg