Description
Creamy coffee cheesecake delivers a luxurious blend of rich espresso and smooth cream cheese that dances across taste buds. Silky layers of indulgence promise coffee lovers a sophisticated dessert experience perfect for any celebratory moment.
Ingredients
Scale
Main Ingredients:
- 24 ounces (680 grams) cream cheese, softened
- 3 large eggs
- 1 cup (200 grams) sugar
- 1/2 cup (120 milliliters) sour cream
- 1 tablespoon instant espresso powder
Crust Ingredients:
- 1 1/2 cups (180 grams) graham cracker crumbs
- 1/4 cup (60 milliliters) melted butter
Flavoring Ingredients:
- 1 teaspoon vanilla extract
Instructions
- Prepare the oven at 325F (160C) and position the rack in the center.
- Combine graham cracker crumbs with melted butter, then firmly press the mixture into the bottom of a springform pan, creating an even base.
- Using an electric mixer, cream the cream cheese and sugar until achieving a silky, lump-free consistency.
- Dissolve espresso powder in hot water, then blend into the cream cheese mixture along with vanilla extract, ensuring a uniform coffee-infused base.
- Incorporate eggs individually into the mixture, gently mixing after each addition to maintain a smooth texture.
- Fold in sour cream, stirring until completely integrated and creating a luxurious, creamy batter.
- Carefully transfer the batter over the prepared crust, smoothing the top with a spatula to eliminate air pockets.
- Bake for 50-55 minutes, watching for a set center with a slight wobble when gently shaken.
- Remove from oven and allow to cool completely at room temperature to prevent cracking.
- Refrigerate for a minimum of 4 hours, preferably overnight, to allow the cheesecake to firm and develop rich flavors.
Notes
- Brew the espresso powder in hot water just before adding to ensure maximum coffee flavor intensity and avoid bitter undertones.
- Allow cream cheese to reach room temperature before mixing to create a smoother, lump-free batter that blends effortlessly.
- Wrap the springform pan’s exterior with aluminum foil to prevent water seepage during baking and maintain a perfectly consistent texture.
- Prevent surface cracking by placing a shallow pan of water on the bottom oven rack during baking, which creates a humid environment and helps the cheesecake cook evenly.
- Prep Time: 15 minutes
- Cook Time: 50-55 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 480kcal
- Sugar: 25g
- Sodium: 210mg
- Fat: 37g
- Saturated Fat: 22g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 110mg