Description
Cottage cheese flatbread merges rustic charm with creamy comfort, creating a simple yet irresistible Mediterranean-inspired dish. Crisp edges and tender center invite culinary adventurers to savor each delightful bite of this wholesome bread.
Ingredients
Scale
Main Ingredients:
- 1 cup cottage cheese
- 2 eggs
Seasoning:
- 1/4 teaspoon garlic powder
- 1/2 teaspoon italian seasoning
Instructions
- Combine cottage cheese, eggs, garlic powder, and Italian seasoning in a blender. Pulverize until achieving a silky, uniform consistency, approximately 30 seconds.
- Prepare a sheet pan by lining with parchment paper and applying a light mist of non-stick cooking spray. Distribute the cottage cheese mixture across the surface, ensuring an even layer roughly ⅜ to ½ inch thick.
- Position the oven rack in the center and heat to 350°F. Transfer the prepared pan into the preheated oven.
- Bake for 30 minutes, monitoring until the edges transform into a golden-brown hue and the center appears fully cooked through.
- Extract the flatbread from the oven and allow it to rest at room temperature. Permit complete cooling, which enhances the bread’s structural integrity and makes it easier to slice or roll.
Notes
- Ensure blending cottage cheese mixture thoroughly to achieve a smooth, lump-free batter for consistent texture.
- Use parchment paper with cooking spray to prevent sticking and create easy removal of flatbread from the pan.
- Experiment with different herbs and spices like rosemary, thyme, or smoked paprika to customize flavor profile.
- Allow complete cooling for better structural integrity, making it easier to slice, fold, or use as a base for other dishes.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Lunch, Dinner, Snacks, Appetizer
- Method: Baking
- Cuisine: Indian
Nutrition
- Serving Size: 2
- Calories: 184 kcal
- Sugar: 4 g
- Sodium: 510 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0.5 g
- Protein: 22 g
- Cholesterol: 310 mg