Description
Dive into culinary bliss with crack chicken tenders, a mouthwatering sensation that blends crispy coating and irresistible flavor. Succulent chicken meets creamy ranch seasoning, promising a crowd-pleasing meal you’ll crave again and again.
Ingredients
Scale
Protein:
- 1 lb (454 grams) chicken tenders
Coating Ingredients:
- 1/2 cup (120 milliliters) mayonnaise
- 1 cup (100 grams) crushed Ritz crackers
Seasoning Ingredients:
- 1/2 cup (50 grams) grated Parmesan cheese
- 1 packet ranch seasoning mix
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Prepare a pristine baking sheet by lightly greasing its surface to prevent sticking and ensure easy removal of chicken tenders.
- Whisk together creamy mayonnaise, sharp Parmesan cheese, zesty Ranch seasoning, aromatic garlic powder, and pungent onion powder in a spacious mixing bowl until the blend transforms into a smooth, uniform mixture.
- Gently immerse each chicken tender into the seasoned mayo concoction, meticulously covering every surface to create a rich, flavorful base.
- Roll the mayo-coated chicken tenders through crushed Ritz crackers, pressing firmly to guarantee a robust, crispy exterior that will provide delightful crunch and texture.
- Position the breaded chicken tenders strategically on the prepared baking sheet, ensuring they are not touching to promote even cooking and optimal crispiness.
- Slide the baking sheet into a preheated oven at 375°F (190°C), allowing the tenders to bake for 20-25 minutes until they achieve a golden-brown crust and reach a safe internal temperature of 165°F (74°C).
- Remove from the oven and let the chicken tenders rest for 3-5 minutes, which helps seal in moisture and makes them easier to handle.
Notes
- Customize the coating by swapping Ritz crackers with gluten-free alternatives like almond flour or crushed cornflakes for those with dietary restrictions.
- Use Greek yogurt instead of mayonnaise to reduce fat content and add a tangy protein boost while maintaining the creamy texture.
- Pat chicken tenders dry before coating to help the mayo mixture and cracker crumbs adhere better, creating a crispier exterior.
- Check internal chicken temperature reaches 165°F using a meat thermometer to ensure safe and perfectly cooked tenders every time.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 6 g
- Unsaturated Fat: 20 g
- Trans Fat: 0.5 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 110 mg