Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cream Cheese and Bacon Stuffed Doritos Recipe

Cream Cheese and Bacon Stuffed Doritos Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 35 reviews

  • Total Time: 35 minutes
  • Yield: 4 1x

Description

Irresistible Cream Cheese and Bacon Stuffed Doritos deliver a crispy, savory snack that combines creamy cheese and smoky bacon in a crunchy chip package. Hungry snackers will devour these addictive bites that elevate game day munchies to a whole new level of deliciousness.


Ingredients

Scale

Main Protein and Cheese:

  • 6 slices bacon (cooked and crumbled)
  • 1 package cream cheese (8 ounces / 226 grams, softened)
  • 1 cup shredded cheddar cheese

Chips and Seasoning:

  • 1 bag Doritos (9.75 ounces / 276 grams, any flavor)
  • 0.5 teaspoons garlic powder
  • 0.5 teaspoons onion powder

Garnish:

  • 1 tablespoon chopped chives (optional)

Instructions

  1. Blend softened cream cheese, shredded cheddar, crumbled bacon, garlic powder, and onion powder in a mixing bowl until smooth and well-incorporated.
  2. Carefully separate each Dorito chip, creating a delicate pocket without breaking the chip’s structure.
  3. Utilize a small spoon or piping bag to fill each chip with the creamy cheese and bacon mixture, ensuring even distribution.
  4. Gently place the stuffed chips on a flat tray, arranging them in a single layer to prevent overlapping.
  5. Refrigerate the prepared Doritos for 20 minutes at 40°F to help the filling set and maintain structural integrity.
  6. Just before serving, garnish the chilled stuffed chips with finely chopped chives for a vibrant visual and flavor enhancement.
  7. Present the appetizers either slightly chilled or at room temperature, showcasing the perfect balance of crispy chip, creamy filling, and smoky bacon notes.

Notes

  • Choose thick, sturdy Doritos to prevent breakage during filling, ensuring a clean and intact chip base for your delicious stuffed snack.
  • Crumble bacon finely to create a smooth, consistent texture that distributes evenly throughout the cream cheese mixture for balanced flavor in every bite.
  • Pat bacon dry with paper towels before crumbling to remove excess grease, helping maintain the cream cheese mixture’s creamy consistency and preventing sogginess.
  • For a lighter version, swap full-fat cream cheese with reduced-fat alternatives and use turkey bacon to decrease overall calorie and fat content while maintaining delicious flavor profile.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer, Snacks
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 455
  • Sugar: 2 g
  • Sodium: 810 mg
  • Fat: 34 g
  • Saturated Fat: 14 g
  • Unsaturated Fat: 18 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 20 g
  • Fiber: 2 g
  • Protein: 16 g
  • Cholesterol: 65 mg