Description
Creamy asparagus soup whispers springtime comfort on your palate, blending delicate green notes with silky smooth textures. Gentle herbs and rich cream elevate this classic French-inspired dish, promising a delightful culinary experience you’ll savor to the last spoonful.
Ingredients
Scale
Main Vegetables:
- 1 pound (454 grams) fresh asparagus
- 1/3 cup (50 grams) yellow onion
- 3 cloves garlic
Dairy and Liquid Ingredients:
- 3 cups (710 milliliters) vegetable broth
- 3/4 cup (180 milliliters) heavy cream
- 3 tablespoons (45 grams) butter
Seasonings and Herbs:
- 1 teaspoon fresh lemon thyme
- 1 teaspoon fresh lemon juice
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Prepare asparagus by thoroughly cleansing, patting dry, and meticulously chopping into uniform small pieces. Set aside a few delicate tips for elegant garnishing.
- Ignite a Dutch oven or substantial pot over medium heat, allowing butter to melt and create a golden cooking base.
- Introduce chopped onions and asparagus into the buttery landscape, seasoning with salt and pepper. Sauté for 3-4 minutes until vegetables transform into a softened, aromatic mixture.
- Delicately incorporate minced garlic, stirring briefly to release its fragrant essence without risking browning.
- Stream vegetable or chicken broth into the pot, gently integrating with a smooth stirring motion.
- Elevate mixture to a gentle simmer, covering partially with a slightly offset lid. Maintain medium-low heat for approximately 15 minutes, allowing flavors to harmonize.
- Transfer the steaming mixture to a blender, processing until achieving a silky, uniform consistency.
- Reintroduce the velvety puree back into the original cooking vessel.
- Enhance the soup’s luxurious profile by swirling in heavy cream, brightening with a touch of lemon juice, and complementing with fresh thyme.
- Allow the soup to simmer uncovered, thickening to a desired luxurious texture.
- Artfully garnish with reserved asparagus tips, sprinkle of fresh thyme, and a delicate cream drizzle.
- Present warm, inviting immediate enjoyment of this elegant soup.
Notes
- Select fresh, firm asparagus with tight, green tips for the most vibrant flavor and best texture in your soup.
- Avoid browning garlic to prevent bitter undertones, quickly stirring it into the sautéed vegetables for a subtle aromatic boost.
- Use an immersion blender for easier cleanup if you prefer not to transfer hot soup to a standard blender.
- Adjust the soup’s consistency by adding more broth or simmering longer to reach your desired thickness.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Sautéing
- Cuisine: French
Nutrition
- Serving Size: 4
- Calories: 159 kcal
- Sugar: 3 g
- Sodium: 606 mg
- Fat: 13 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.3 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 38 mg