Description
Indulgent Creamy Chicken Pasta delivers comfort straight from Italian kitchens, blending rich textures with bold flavors. Luxurious ingredients meld together, promising a delightful dining experience you’ll savor with each satisfying forkful.
Ingredients
Scale
Protein:
- 2 cups (474 ml) cooked chicken, shredded
Pasta and Dairy:
- 8 ounces (226 grams) penne pasta
- 1 cup (240 ml) heavy cream
- 1/2 cup (50 grams) Parmesan cheese, grated
Seasonings and Aromatics:
- 1 tablespoon (15 ml) olive oil
- 1 garlic clove, minced
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Boil pasta in salted water for 8-10 minutes until al dente, then drain and reserve.
- Warm olive oil in a large skillet over medium heat (375°F), gently sautéing minced garlic until aromatic and golden.
- Introduce shredded chicken into the skillet, stirring frequently and cooking for 3-4 minutes to ensure even heating and slight browning.
- Pour heavy cream into the skillet, gradually incorporating Parmesan cheese while continuously whisking to create a silky, uniform sauce.
- Carefully fold cooked pasta into the creamy chicken mixture, ensuring each strand is evenly coated and thoroughly combined.
- Season the dish with freshly ground black pepper and kosher salt, adjusting to personal taste preferences.
- Sprinkle finely chopped fresh parsley over the top for a vibrant garnish and serve immediately while hot and creamy.
Notes
- Swap heavy cream for half-and-half or whole milk to reduce calories and make the dish lighter.
- Add extra vegetables like spinach, bell peppers, or mushrooms for increased nutrition and texture.
- Use gluten-free pasta for a celiac-friendly version of this comforting meal.
- For a protein boost, sprinkle toasted pine nuts or add grilled shrimp alongside the chicken.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 529 kcal
- Sugar: 2 g
- Sodium: 320 mg
- Fat: 28 g
- Saturated Fat: 13 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.3 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 115 mg