Description
Succulent garlic shrimp dance with silky cream sauce in this Mediterranean-inspired classic that whispers comfort and elegance. Quick searing and rich flavors make this dish irresistible for seafood enthusiasts seeking restaurant-quality meals at home.
Ingredients
Scale
Protein:
- 1 pound (454 grams) fresh shrimp, peeled and deveined
Dairy and Cream:
- 1 cup (240 milliliters) heavy cream
- 1/2 cup (50 grams) grated Parmesan cheese
Seasonings and Aromatics:
- 2 tablespoons (30 milliliters) olive oil
- 4 cloves garlic, minced
- 1/2 cup (120 milliliters) chicken broth
- 1 tablespoon (15 milliliters) lemon juice
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat a large skillet over medium heat and gently sear shrimp until they transform into a vibrant pink hue, approximately 2-3 minutes per side. Transfer cooked shrimp to a separate plate.
- Using the same skillet, sauté minced garlic until aromatic, releasing its intense fragrance for about 1 minute.
- Pour heavy cream and chicken broth into the skillet, creating a smooth liquid base. Whisk ingredients together and allow the mixture to gently simmer.
- Incorporate grated Parmesan cheese and fresh lemon juice, stirring continuously. Let the sauce develop and thicken for 3-5 minutes, ensuring a rich, velvety consistency.
- Carefully reintroduce the seared shrimp into the creamy garlic sauce, thoroughly coating each piece to maximize flavor absorption.
- Season the dish with salt and freshly ground black pepper, adjusting to personal taste preferences.
- Finish the preparation by sprinkling freshly chopped parsley over the top, adding a vibrant touch of color and fresh herbaceous notes.
- Serve immediately while the sauce remains warm and the shrimp are perfectly tender.
Notes
- Opt for large, fresh shrimp with shells removed for the most tender and flavorful result.
- Choose high-quality Parmesan cheese to enhance the sauce’s richness and depth of flavor.
- Keep cooking time short to prevent shrimp from becoming rubbery and maintaining their delicate texture.
- Consider gluten-free alternatives like cornstarch instead of flour for thickening the sauce if needed for dietary restrictions.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 352 kcal
- Sugar: 1 g
- Sodium: 520 mg
- Fat: 29 g
- Saturated Fat: 13 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0.3 g
- Protein: 26 g
- Cholesterol: 220 mg