Description
Indulgent ground beef alfredo pasta delivers comfort straight from Italian kitchens, blending rich flavors with hearty ingredients. Cheesy, velvety sauce and perfectly seasoned beef create a luxurious dinner that satisfies deep hunger cravings.
Ingredients
Scale
Protein:
- 1 lb (454 g) ground beef
Vegetables:
- 1/2 onion, diced
- 2 cloves garlic, minced
Dairy and Seasoning:
- 1 cup (240 ml) heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Pasta:
- 8 ounces (226 g) fettuccine pasta
Instructions
- Heat a large skillet over medium-high temperature and thoroughly brown the ground beef, breaking it into small crumbles.
- Incorporate diced onions and minced garlic into the beef, sautéing until vegetables become translucent and fragrant.
- Gradually pour heavy cream into the skillet, allowing the mixture to gently simmer and develop rich flavors.
- Whisk Parmesan cheese into the simmering cream sauce, stirring continuously until the cheese completely melts and creates a smooth, creamy texture.
- Sprinkle Italian seasoning, salt, and black pepper throughout the sauce, ensuring even distribution of seasonings.
- Simultaneously, prepare fettuccine in a separate pot of boiling water, cooking until pasta reaches al dente consistency according to package guidelines.
- Drain the pasta thoroughly, then carefully transfer it into the skillet with the creamy beef sauce.
- Gently toss the pasta and sauce together, making sure each strand is evenly coated with the luxurious Alfredo mixture.
- Plate the pasta immediately while hot, garnishing with additional Parmesan cheese if desired, and serve directly from the skillet.
Notes
- Opt for lean ground beef to reduce excess fat and create a healthier version of this indulgent dish.
- Consider using whole wheat fettuccine for added fiber and a more nutritious meal option.
- Customize the heat by adding red pepper flakes or a dash of cayenne for those who enjoy a spicy kick.
- Substitute heavy cream with half-and-half or milk mixed with Greek yogurt for a lighter alternative that still maintains a creamy texture.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 684 kcal
- Sugar: 2 g
- Sodium: 490 mg
- Fat: 47 g
- Saturated Fat: 22 g
- Unsaturated Fat: 21 g
- Trans Fat: 1 g
- Carbohydrates: 33 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 140 mg