Description
Indulgent Butterscotch Pie brings classic comfort straight from grandma’s kitchen, combining rich caramel notes with silky smooth custard. Sweet memories dance across each golden slice, inviting you to savor this timeless dessert that whispers nostalgic warmth.
Ingredients
Scale
Main Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 6 large egg yolks
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
Thickening Agents:
- 1/4 cup cornstarch
- 1/4 teaspoon salt
Supporting Ingredients:
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 pre-baked pie crust (store-bought or homemade)
Instructions
- Craft a rich butterscotch base by melting brown sugar and butter in a medium saucepan over medium heat, stirring constantly until completely combined and smooth.
- Introduce flour to the caramelized mixture, cooking for 1-2 minutes to develop a robust roux, creating a foundation for a velvety filling.
- Gradually incorporate milk, whisking meticulously to eliminate potential lumps, and bring the mixture to a gentle simmer.
- Continue cooking and stirring for 5-7 minutes until the mixture thickens and develops a luxurious consistency.
- In a separate bowl, prepare egg yolks and carefully temper them by slowly introducing a small amount of the hot mixture, whisking continuously to prevent curdling.
- Return the tempered yolk mixture to the saucepan, cooking for an additional 2-3 minutes to achieve a more substantial texture.
- Remove from heat and enhance the filling with vanilla extract and a hint of salt, creating depth of flavor.
- Transfer the luscious butterscotch filling into a pre-baked pie crust, smoothing the surface with a spatula for an elegant finish.
- Refrigerate the pie for a minimum of 4 hours, allowing the filling to set completely and develop its rich flavor profile.
- Prepare a cloud-like whipped topping by beating heavy cream, sugar, and vanilla extract until stiff, billowy peaks form.
- Generously cover the chilled pie with the whipped cream, either spreading smoothly or piping for a decorative presentation.
- Optional: Elevate the dessert with a final flourish of butterscotch drizzle or a delicate sprinkle of sea salt to enhance the complex flavor palette.
Notes
- Temper eggs carefully by slowly adding hot mixture to prevent scrambling, ensuring a smooth, silky filling texture.
- Create a richer flavor by using dark brown sugar instead of light brown sugar for deeper caramel notes.
- Enhance the butterscotch intensity by adding a splash of bourbon or rum during the filling preparation for an adult twist.
- Accommodate gluten-free diets by substituting all-purpose flour with cornstarch or gluten-free flour blend when making the roux.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 250 kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg