Description
Rich, velvety Creamy Mushroom Soup brings earthy woodland flavors to your table with minimal effort. Silky smooth textures and deep umami notes promise comfort in each spoonful you’ll savor.
Ingredients
Scale
Main Ingredients:
- 1 pound baby bella mushrooms
- 3 cups vegetable broth
- 1/2 cup heavy cream
Aromatic and Seasoning Ingredients:
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 1 teaspoon soy sauce
- 1/8 teaspoon dried thyme
Seasoning:
- 1 pinch salt
- 1 pinch pepper
Instructions
- Meticulously cleanse the mushrooms under cool water, removing any grit or particles. Finely slice the fungi and delicately mince the aromatic garlic cloves.
- Warm olive oil in a robust soup pot over medium heat. Introduce sliced mushrooms with a whisper of salt and pepper, sautéing until moisture dissipates and fungi caramelize to a rich mahogany hue. Incorporate minced garlic and continue cooking for an additional 60 seconds.
- Introduce butter to the sizzling pot. Once melted, dust flour across the surface, stirring diligently. Allow the mixture to transform into a golden-hued roux, approximately 2 minutes.
- Gradually stream vegetable broth into the pot, whisking continuously to prevent lumps. Incorporate soy sauce and thyme, bringing the liquid to a gentle simmer. Let the soup develop complexity and slightly thicken for 5-7 minutes.
- Swirl heavy cream into the bubbling concoction, ensuring even integration. Taste and calibrate seasoning with additional salt or pepper as desired.
- Elegantly ladle the velvety soup into serving vessels. Accompany with crusty artisan bread for a luxurious dining experience.
Notes
- Choose mushrooms with firm, unblemished caps for the best flavor and texture in your soup.
- Clean mushrooms gently with a damp paper towel instead of washing to prevent water absorption and maintain their earthy taste.
- Sauté mushrooms in a single layer to achieve deep caramelization and enhance their rich, umami flavor.
- For a lighter version, substitute heavy cream with coconut milk or Greek yogurt to reduce calories while maintaining creaminess.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Sautéing
- Cuisine: French
Nutrition
- Serving Size: 4
- Calories: 198 kcal
- Sugar: 1 g
- Sodium: 290 mg
- Fat: 17 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.1 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 45 mg