Description
Warm comfort nestles in Creamy Parmesan Italian Sausage Ditalini Soup, blending hearty Italian flavors with rich, comforting textures. Spicy sausage, tender pasta, and velvety parmesan create a soul-satisfying meal you’ll crave on chilly evenings.
Ingredients
Scale
Proteins:
- 1 pound (454 grams) Italian sausage (mild or spicy)
Main Ingredients:
- 4 cups (960 milliliters) chicken broth
- 1 cup (240 milliliters) heavy cream
- 1 cup (150 grams) ditalini pasta
- 1 can (14.5 ounces or 411 grams) diced tomatoes, drained
Aromatics and Seasonings:
- 1 tablespoon (15 milliliters) olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 cups (60 grams) fresh spinach, chopped
- 1/2 cup (50 grams) grated parmesan cheese
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Warm olive oil in a large pot over medium heat, creating a sizzling base for the robust Italian sausage.
- Crumble the sausage into the pot, browning thoroughly and breaking into small, even pieces until no pink remains.
- Transfer the cooked sausage to a separate plate, leaving behind flavorful drippings in the pot.
- Sauté diced onions and minced garlic in the same pot for 2-3 minutes, releasing their aromatic essence.
- Pour chicken broth into the pot, bringing the liquid to a gentle simmer and incorporating the caramelized vegetable flavors.
- Introduce drained diced tomatoes and previously cooked sausage, allowing the ingredients to meld together.
- Add ditalini pasta and cook for 8-10 minutes, stirring intermittently to prevent sticking and ensure even cooking.
- Pour in heavy cream, creating a luxurious texture while stirring in grated Parmesan cheese for depth of flavor.
- Fold in fresh spinach, letting it wilt gently and infuse the soup with vibrant green color and nutrients.
- Simmer for an additional 2-3 minutes, allowing the soup to thicken and develop a creamy consistency.
- Season with salt and black pepper, adjusting to personal taste preferences.
- Ladle the steaming soup into serving bowls, generously sprinkling extra Parmesan and fresh parsley on top.
- Accompany with crusty bread for a complete and satisfying meal experience.
Notes
- Select high-quality Italian sausage with robust flavor for maximum taste depth in the soup.
- Brown sausage thoroughly to develop rich caramelized notes and enhance overall soup complexity.
- Use freshly grated Parmesan cheese instead of pre-packaged for superior melting and authentic Italian flavor profile.
- Consider substituting heavy cream with half-and-half or whole milk for lighter versions of the recipe.
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 330 kcal
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 26 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.2 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 60 mg