Description
Smooth, rich Peanut Butter Fudge delivers pure indulgence straight from grandma’s kitchen. Silky chocolate swirls and sweet nutty notes create an irresistible treat you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 2 cups granulated sugar
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
Liquid Ingredients:
- 1/2 cup milk
- 1 teaspoon vanilla extract
Seasoning:
- 1 pinch salt
Instructions
- Prepare an 8-inch baking pan by lining with parchment paper and applying a light grease coating to prevent sticking.
- Combine peanut butter and butter in a medium saucepan, melting them together over medium heat until the mixture becomes completely smooth and integrated.
- Gradually incorporate sugar, milk, and a delicate sprinkle of salt into the melted mixture, stirring continuously to ensure even distribution.
- Elevate the temperature and bring the mixture to a robust boil, maintaining constant stirring to prevent scorching and ensure a uniform consistency.
- Maintain the boiling process for precisely 1-2 minutes, watching carefully to achieve the perfect fudge texture without burning.
- Remove the saucepan from heat and swiftly introduce vanilla extract, stirring vigorously to blend thoroughly.
- Transfer the molten fudge into the prepared pan, using a spatula to create an even, smooth surface across the entire pan.
- Allow the fudge to rest and solidify at room temperature for approximately 2 hours, ensuring a firm, sliceable consistency.
- Once fully set, slice the fudge into uniform squares, creating bite-sized pieces perfect for serving and sharing.
Notes
- Ensure parchment paper overhangs pan edges for easy removal of fudge after setting.
- Use creamy, unsweetened peanut butter for smoother texture and control over sweetness.
- For dairy-free option, substitute butter with coconut oil and use almond milk instead of regular milk.
- Prevent sugar crystallization by stirring continuously during boiling and avoiding scraping sides of saucepan while cooking.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Desserts, Snacks
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 293
- Sugar: 22 g
- Sodium: 44 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 18 mg