Description
Sizzling crispy bacon burgers bring a mouthwatering blend of smoky and savory flavors that elevate classic burger expectations. Juicy beef patties topped with crisp bacon strips promise a delightful culinary experience you’ll crave again and again.
Ingredients
Scale
Meat and Protein:
- 1 pound (1 lb) ground beef
- 0.5 cup crumbled bacon
- 0.5 cup shredded cheddar cheese
Seasonings and Spices:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon red pepper flakes (optional)
Bun and Condiments:
- 4 brioche buns
- 2 tablespoons butter
- 0.25 cup ranch dressing
- 1 tablespoon Worcestershire sauce
- Optional toppings: lettuce
- Optional toppings: tomato
- Optional toppings: pickles
Instructions
- In a spacious mixing vessel, amalgamate ground beef with aromatic seasonings including garlic powder, onion powder, smoked paprika, salt, pepper, red pepper flakes, crumbled bacon, shredded cheddar, ranch dressing, and Worcestershire sauce until thoroughly integrated.
- Portion the seasoned meat mixture into four uniform patties, carefully shaping each to maintain consistent thickness.
- Ignite grill or heat skillet to medium-high temperature, approximately 400°F, ensuring surface is evenly heated.
- Carefully place meat patties onto hot cooking surface, allowing 4-5 minutes per side for optimal caramelization and achieving desired internal temperature.
- Simultaneously, prepare brioche buns by gently brushing interior surfaces with butter and toasting until achieving a golden-brown crisp texture.
- Transfer expertly cooked patties onto toasted bun bottoms, creating a foundation for additional garnishes like crisp lettuce, ripe tomato slices, and tangy pickles.
- Crown each burger with corresponding bun top, creating a complete culinary masterpiece ready for immediate consumption and enjoyment.
Notes
- Enhance meat mixture by mixing ingredients gently to prevent tough burgers, ensuring a tender texture.
- Chill patties for 30 minutes before cooking to help them hold shape and prevent crumbling during grilling.
- Create a small dimple in burger center to prevent puffing up and ensure even cooking for perfectly flat patties.
- Opt for high-quality ground beef with 80/20 fat content to guarantee maximum juiciness and rich flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 600 kcal
- Sugar: 3 g
- Sodium: 920 mg
- Fat: 45 g
- Saturated Fat: 18 g
- Unsaturated Fat: 22 g
- Trans Fat: 1 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 36 g
- Cholesterol: 120 mg