Description
Creamy crock pot spinach artichoke dip delivers comfort in every spoonful, blending rich cheeses with tender vegetables. Warm gatherings become memorable when this crowd-pleasing appetizer arrives, inviting guests to savor each irresistible bite.
Ingredients
Scale
Main Ingredients:
- 1 package (10 ounces / 280 grams) frozen spinach, thawed and drained
- 1 can (14 ounces / 400 grams) artichoke hearts, drained and chopped
- 1 cup (240 grams) shredded mozzarella cheese
- 8 ounces (226 grams) cream cheese, softened
- 1/2 cup (50 grams) grated Parmesan cheese
Cream and Binding Ingredients:
- 1/2 cup (120 grams) sour cream
- 1/4 cup (60 grams) mayonnaise
Seasoning Ingredients:
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Drain excess moisture from spinach and artichoke hearts to prevent watery consistency.
- Place all ingredients into the slow cooker, mixing thoroughly to ensure even distribution of cheese and seasonings.
- Cover and set the crock pot to low temperature, allowing ingredients to meld and cheese to melt completely.
- Stir the mixture gently every 45 minutes to prevent bottom from scorching and ensure smooth texture.
- After 2-3 hours, when dip is creamy and bubbling, check seasoning and adjust salt and pepper if needed.
- Transfer to a serving dish, garnish with fresh chopped parsley or extra Parmesan cheese for added visual appeal.
- Serve immediately with crispy tortilla chips, toasted baguette slices, or fresh vegetable crudités for dipping.
Notes
- Squeeze out excess moisture from spinach to prevent a watery dip and ensure a creamy, thick consistency.
- Add a dash of red pepper flakes for a subtle kick that elevates the flavor without overwhelming the dish.
- Use low-fat cream cheese and Greek yogurt as healthier alternatives to traditional ingredients while maintaining rich taste.
- Prep ingredients ahead of time and store in the crockpot insert overnight in the refrigerator for quick morning assembly and cooking.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Category: Appetizer, Snacks
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 310 kcal
- Sugar: 2 g
- Sodium: 580 mg
- Fat: 27 g
- Saturated Fat: 14 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 6 g
- Fiber: 3 g
- Protein: 13 g
- Cholesterol: 65 mg