Description
Hearty Crockpot Beef Tips & Noodles bring comfort from grandma’s kitchen, blending tender beef and silky pasta into a soul-warming meal. Slow-cooked perfection awaits you with this simple, classic dish that promises rich flavors and satisfying warmth.
Ingredients
Scale
Meat:
- 1 pound (454 grams) stew meat
Soup and Seasoning Mixes:
- 1 packet lipton onion soup mix
- 1 packet brown gravy mix
- 1 can (10.5 ounces or 298 grams) cream of mushroom soup
Liquid and Additional Ingredients:
- 1 can beef broth
- 1 small can mushrooms (drained)
- Egg noodles (cooked, for serving)
Instructions
- Place tender stew meat into the slow cooker, combining with onion soup mix, brown gravy mix, cream of mushroom soup, sliced mushrooms, and rich beef broth. Thoroughly mix ingredients to ensure even coating.
- Secure crockpot lid and slow cook on low temperature for 7-8 hours, allowing meat to become exceptionally tender and flavors to deeply integrate.
- Approximately 20 minutes before serving, prepare egg noodles in a separate pot according to package instructions, cooking until perfectly al dente.
- Once meat is fork-tender and noodles are cooked, transfer noodles to serving plates, generously ladle beef tips and velvety gravy over the top.
- Optional: Sprinkle freshly chopped parsley for a bright, herbaceous garnish that adds visual appeal and subtle freshness to the dish.
Notes
- Tenderize meat by choosing chuck roast or stew meat with good marbling for extra flavor and softness.
- Elevate dish’s richness by searing meat before slow cooking to develop deeper caramelized flavors and enhance overall taste profile.
- Reduce sodium content by using low-sodium beef broth and homemade soup mixes to control salt levels for health-conscious individuals.
- Accommodate gluten-free diets by substituting regular noodles with gluten-free egg noodles or zucchini noodles for a lighter alternative.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Lunch, Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 400 kcal
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 85 mg