Description
Comforting crockpot ravioli lasagna blends Italian pasta traditions with modern slow-cooking convenience. Cheese-laden layers meld together, creating a hearty meal that satisfies family cravings with minimal kitchen effort.
Ingredients
Scale
Main Ingredients:
- 1 pound (0.45 kilogram) ground beef
- 1 package (25 ounces / 708 grams) frozen cheese ravioli
- 1 can (24 ounces / 680 grams) pasta sauce
Cheese:
- 1 cup (240 milliliters) shredded mozzarella cheese
- 1 cup (240 milliliters) shredded cheddar cheese
- 1/4 cup (60 milliliters) grated Parmesan cheese
Seasonings:
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Sizzle ground beef in a skillet over medium heat until thoroughly cooked and no pink remains. Carefully drain accumulated fat.
- Infuse meat with pasta sauce, blending garlic powder, onion powder, salt, and pepper for robust flavor profile.
- Prepare crockpot by lightly greasing interior surface to prevent sticking.
- Construct delectable layers starting with meat sauce as foundation, followed by single layer of frozen ravioli, then generously sprinkle mozzarella and cheddar cheese mixture.
- Dust each layer with Parmesan cheese for enhanced richness and depth of flavor.
- Repeat layering process, ensuring even distribution of ingredients until all components are utilized.
- Secure crockpot lid and set temperature: low heat for 4-6 hours or high heat for 2-3 hours, allowing ravioli to transform into tender, succulent morsels.
- Once cooking cycle completes, verify ravioli’s soft texture and cheese’s melted consistency.
- Serve immediately while piping hot, presenting a comforting, cheese-laden culinary experience perfect for family gathering.
Notes
- Choose lean ground beef to reduce excess fat and make the dish healthier.
- Customize the recipe by using turkey or plant-based meat alternatives for different dietary preferences.
- Swap frozen ravioli with fresh or homemade ravioli for a more authentic, restaurant-style taste.
- Add fresh herbs like basil or parsley before serving to boost flavor and freshness.
- Prep Time: 20 minutes
- Cook Time: 6 hours (on Low) or 3 hours (on High)
- Category: Lunch, Dinner
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 518 kcal
- Sugar: 10 g
- Sodium: 870 mg
- Fat: 26 g
- Saturated Fat: 12 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 95 mg