Description
Delicious cheeseburger wrap brings classic American flavors into a convenient handheld package. Crispy exterior and melted cheese create a mouthwatering experience you’ll crave again and again.
Ingredients
Scale
Meat:
- 454 grams (1 pound) ground beef
Dairy and Cheese:
- Cheddar cheese
- 15 milliliters (1 tablespoon) mayonnaise
Wrap and Vegetables:
- Wheat tortillas
- 1 large onion
- Bacon slices
Seasonings and Sauces:
- 15 milliliters (1 tablespoon) Sriracha sauce
- 15 milliliters (1 tablespoon) mustard
- 5 grams (1 teaspoon) celery salt
- 5 grams (1 teaspoon) onion powder
- 5 grams (1 teaspoon) garlic powder
- 5 grams (1 teaspoon) smoked paprika
Instructions
- Sizzle ground beef in a skillet over medium heat until thoroughly browned, eliminating excess grease.
- Render bacon in a separate pan until crisp and golden, then transfer to paper towels to absorb surplus oil.
- Dice onions finely for uniform distribution throughout the wrap.
- Craft a zesty sauce by whisking Sriracha, mustard, mayonnaise, celery salt, onion powder, garlic powder, and smoked paprika in a small mixing bowl.
- Gently warm wheat tortillas in a dry skillet or microwave to enhance flexibility and prevent cracking.
- Position tortilla on a clean surface and apply a generous layer of prepared sauce across the center.
- Strategically arrange cooked ground beef, crumbled bacon pieces, chopped onions, and shredded cheddar cheese atop the sauce.
- Expertly fold tortilla edges inward, creating a compact square package that securely encapsulates the fillings.
- Preheat skillet to medium heat and carefully place wraps seam-side down, cooking 2-3 minutes per side until achieving a crispy, golden-brown exterior.
- Slice each wrap diagonally and serve immediately while maintaining optimal temperature and crunchiness.
Notes
- Experiment with lean ground beef or turkey for a healthier protein option that keeps the wrap’s delicious flavor profile.
- Swap wheat tortillas with gluten-free alternatives to accommodate dietary restrictions without compromising taste and texture.
- Crisp the bacon thoroughly to enhance the wrap’s crunchiness and prevent soggy edges during cooking.
- Customize the sauce by adjusting spice levels or adding additional herbs like fresh chives or parsley for extra complexity.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 577 kcal
- Sugar: 2 g
- Sodium: 760 mg
- Fat: 42 g
- Saturated Fat: 16 g
- Unsaturated Fat: 23 g
- Trans Fat: 1 g
- Carbohydrates: 14 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 125 mg