Description
Rich, frothy Dalgona coffee blends Korean street treat magic with whipped espresso perfection. Silky smooth peaks of coffee foam crown cold milk, creating an Instagram-worthy beverage that delivers luxurious caffeine comfort with each dreamy sip.
Ingredients
Scale
Main Ingredients:
- 2 tablespoons (30 milliliters) instant coffee
- 2 tablespoons (30 milliliters) sugar
- 2 tablespoons (30 milliliters) hot water
Liquid Base:
- 1 cup (240 milliliters) milk
Optional Garnish:
- Ice cubes
Instructions
- Gather a medium-sized mixing vessel and combine the granulated coffee, sweet crystals, and steaming liquid.
- Employ an electric whisk or manual utensil to aggressively whip the concoction, transforming it into a cloud-like, caramel-hued foam with rigid, standing peaks.
- Select a tall transparent drinking receptacle and fill it midway with chilled dairy liquid, optionally adding frozen water cubes for extra refreshment.
- Delicately transfer the voluminous, amber-tinted coffee cream atop the milk’s surface, allowing it to float majestically.
- Before consuming, gently fold the frothy coffee layer into the milk, creating a marbled, swirling visual effect that blends the contrasting textures and flavors.
Notes
- Opt for high-quality instant coffee to ensure a rich, smooth flavor that elevates the entire drink.
- Ensure water is hot but not boiling to help the coffee dissolve and whip up perfectly without burning.
- Use equal parts instant coffee, sugar, and hot water for the most stable and fluffy whipped topping.
- Experiment with alternative milk options like almond, oat, or coconut milk for dietary preferences or unique taste profiles.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Coffee
- Method: Blending
- Cuisine: Korean
Nutrition
- Serving Size: 1
- Calories: 150 kcal
- Sugar: 24 g
- Sodium: 50 mg
- Fat: 3 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 1.2 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 0 g
- Protein: 8 g
- Cholesterol: 10 mg