Description
Creamy cherry cheesecake fluff whisks dessert lovers into a world of pure indulgence. Light, luscious layers blend classic cheesecake comfort with playful cherry sweetness, promising a heavenly spoonful that melts effortlessly on your palate.
Ingredients
Scale
Main Ingredients:
- 1 cup cherry pie filling
- 8 ounces (226 grams) cream cheese, softened
- 1 cup whipped topping
Sweeteners and Stabilizers:
- 1/4 cup powdered sugar
Crust and Texture:
- 1/2 cup graham cracker crumbs
Instructions
- Whip softened cream cheese and powdered sugar until achieving a silky, lump-free consistency.
- Incorporate whipped topping and cherry pie filling, gently folding to create a marbled, vibrant mixture.
- Create elegant dessert layers by alternating graham cracker crumbs with the creamy cherry mixture in individual serving glasses.
- Refrigerate for a minimum of 30 minutes, allowing the flavors to harmonize and the dessert to set with a delightful, chilled texture.
- Before serving, garnish with additional graham cracker crumbs or a fresh cherry for a decorative touch.
Notes
- Softening cream cheese at room temperature ensures a smooth, lump-free mixture that blends easily with powdered sugar.
- Use a light hand when folding whipped topping and cherry pie filling to maintain the airy, fluffy texture of the dessert.
- For a gluten-free version, swap graham cracker crumbs with crushed gluten-free cookies or almond meal.
- Customize the dessert by experimenting with different pie fillings like blueberry, strawberry, or peach for variety.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 247 kcal
- Sugar: 20 g
- Sodium: 164 mg
- Fat: 19 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 48 mg