Description
Savory broccoli cheddar muffins deliver a perfect balance of cheesy goodness and nutritious greens in every delightful bite. Rich with sharp cheddar and tender broccoli, these morsels will satisfy your craving for a hearty, wholesome snack you can enjoy anytime.
Ingredients
Scale
Main Ingredients:
- 2 cups (473 ml) all-purpose flour
- 2 cups (270 g) chopped broccoli florets
- 1 cup (113 g) shredded cheddar cheese
- 2 large eggs
- 1 cup (240 ml) milk
Leavening and Seasoning:
- 1 tablespoon (15 ml) baking powder
- 1/2 teaspoon (2.5 g) salt
- 1/4 teaspoon (1.25 g) black pepper
Fat and Liquid:
- 1/4 cup (60 ml) melted butter
Instructions
- Prepare the oven at 375F (190C) and prepare a muffin tin with grease or paper liners.
- Sift together flour, baking powder, salt, and black pepper in a large mixing bowl.
- Incorporate finely chopped broccoli florets and freshly shredded cheddar cheese, ensuring even distribution throughout the dry ingredients.
- Whisk eggs in a separate bowl until well beaten, then blend in milk and melted butter until smooth.
- Gently fold wet ingredients into the dry mixture, stirring minimally to prevent dense texture.
- Carefully distribute batter into muffin cups, filling each approximately two-thirds full for optimal rising.
- Place muffin tin in preheated oven and bake for 20-25 minutes until tops turn golden and a testing skewer emerges clean when inserted.
- Let muffins rest in the tin for several minutes to stabilize, then transfer to a wire cooling rack to reach room temperature.
Notes
- Use fresh, crisp broccoli for the best texture and flavor in these savory muffins.
- Grate the cheddar cheese yourself for a more melty, rich cheesy experience compared to pre-shredded varieties.
- Chop broccoli into small, uniform pieces to ensure even distribution and prevent large chunks in the muffins.
- For a gluten-free version, swap regular flour with a 1:1 gluten-free baking blend to maintain the same tender crumb.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Breakfast, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 214 kcal
- Sugar: 1 g
- Sodium: 280 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.3 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 55 mg