Description
Silky white chocolate raspberry swirl cheesecake beckons with luxurious layers of creamy indulgence and fruity brightness. Sweet-tart raspberries dance through rich, velvety filling, promising pure dessert bliss that will transport you to a world of pure culinary delight.
Ingredients
Scale
Main Ingredients (Crust):
- 1 1/2 cups (180 grams) graham cracker crumbs
- 1/4 cup (50 grams) granulated sugar
- 1/3 cup (75 grams) unsalted butter, melted
Cheesecake Filling:
- 24 ounces (680 grams) cream cheese, softened
- 1 cup (200 grams) granulated sugar
- 3 large eggs
- 1/4 cup (60 milliliters) heavy cream
- 1 teaspoon vanilla extract
Raspberry and White Chocolate Swirl:
- 1/2 cup (120 milliliters) raspberry puree
- 4 ounces (115 grams) white chocolate, melted
- 2 tablespoons raspberry preserves
Instructions
- Craft a buttery graham cracker foundation by combining crumbs, sugar, and melted butter, then firmly press into a greased 9-inch springform pan.
- Whip cream cheese and sugar until silky smooth, gradually incorporating sour cream and eggs, ensuring each integration is thoroughly blended.
- Gently fold vanilla extract and melted white chocolate into the creamy mixture, creating a luxurious, uniform batter.
- Transfer the velvety cheesecake mixture evenly over the prepared crust, creating a pristine canvas.
- Transform raspberry preserves by warming and stirring in sugar until completely dissolved, creating a vibrant swirl component.
- Delicately dot the raspberry mixture across the cheesecake surface, then use a knife to create elegant, marbled patterns throughout the batter.
- Position in a preheated 325°F oven and bake for 50-60 minutes until the center achieves a gentle, set consistency.
- After baking, leave the cheesecake inside the oven with the door slightly ajar for one hour, allowing gradual cooling and preventing surface cracking.
- Remove and let cool completely at room temperature, then refrigerate for a minimum of 4 hours or overnight to achieve optimal texture and flavor melding.
Notes
- Crust Perfection: Press graham cracker mixture firmly and evenly to create a solid, compact base that won’t crumble when slicing the cheesecake.
- Smooth Batter Technique: Beat cream cheese and sugar thoroughly to eliminate lumps, ensuring a silky-smooth texture in every bite.
- White Chocolate Melting: Melt white chocolate gently using a double boiler or microwave in short bursts to prevent scorching and maintain its delicate flavor.
- Raspberry Swirl Magic: Use a light hand when swirling to create beautiful marble-like patterns without overmixing the batter.
- Room Temperature Ingredients: Allow cream cheese, eggs, and sour cream to reach room temperature for easier blending and a more consistent cheesecake texture.
- Prep Time: Approximately 25 minutes
- Cook Time: 1 hour 50–60 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 222
- Sugar: 7 g
- Sodium: 65 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.1 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg