Description
Succulent filet mignon meets luxurious seafood in this elegant surf-and-turf masterpiece that promises a gourmet dining experience. Creamy lobster sauce and perfectly seared shrimp elevate this classic protein combination, delivering restaurant-quality indulgence you can savor at home.
Ingredients
Scale
Protein:
- 4 filet mignon steaks
- 1/2 pound (0.5 lb) shrimp, peeled and deveined
- 1/4 cup lobster meat, chopped
Dairy and Flavor Enhancers:
- 1/2 cup heavy cream
- 2 tablespoons butter
- 2 garlic cloves, minced
Seasonings:
- Salt to taste
- Pepper to taste
Instructions
- Generously coat each filet mignon with kosher salt and freshly ground black pepper, ensuring even seasoning across the entire surface.
- Heat a cast-iron skillet until extremely hot, creating a perfect searing environment for the steaks at approximately 450°F.
- Place steaks into the scorching skillet, allowing them to develop a rich, caramelized crust for precisely 3-4 minutes on each side for medium-rare doneness.
- Remove steaks and let them rest on a cutting board to preserve internal juices while preparing the seafood cream sauce.
- Melt unsalted butter in a separate saucepan over medium-low heat, creating a gentle cooking environment for delicate seafood.
- Introduce shrimp to the butter, cooking until they transform into a vibrant pink hue and curl slightly, approximately 2-3 minutes.
- Incorporate finely minced garlic into the shrimp, stirring continuously to prevent burning and enhance aromatic complexity.
- Pour heavy cream into the pan, folding in tender lobster meat and allowing the mixture to simmer and gradually thicken for 3-5 minutes.
- Transfer rested filet mignon to serving plates and lavishly drape the luxurious shrimp and lobster cream sauce over the top.
Notes
- Choose high-quality, thick-cut filet mignon steaks for the best texture and flavor.
- Pat the steaks dry before seasoning to ensure a perfect sear and crispy exterior.
- Let the steaks rest at room temperature for 15-20 minutes before cooking to ensure even cooking.
- Use a cast-iron skillet for an ideal golden-brown crust and superior heat retention.
- For a lighter version, substitute heavy cream with half-and-half or coconut cream for a dairy-free alternative.
- Fresh seafood makes a significant difference, so select high-quality shrimp and lobster meat.
- Control the heat carefully when simmering the cream sauce to prevent separation or burning.
- Enhance the sauce with a splash of white wine or a pinch of fresh herbs like tarragon or chives for extra depth.
- Prep Time: 5 minutes
- Cook Time: 12-14 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: French
Nutrition
- Serving Size: 4
- Calories: 455 kcal
- Sugar: 1 g
- Sodium: 280 mg
- Fat: 35 g
- Saturated Fat: 19 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 35 g
- Cholesterol: 150 mg