Description
Zesty Singapore fishball sauce brings street food magic to your kitchen, infusing classic hawker flavors with bold, tangy spice. Home cooks can easily recreate this authentic condiment, elevating simple fishballs into a delicious culinary adventure.
Ingredients
Scale
Main Ingredients:
- 1 cup vinegar
- 1 cup water
- 1/2 cup brown sugar
- 1/4 cup soy sauce
Seasoning Ingredients:
- 2 cloves garlic, minced
Thickening and Spice Ingredients:
- 1 teaspoon cornstarch
- Red chili flakes or chopped chili
Instructions
- Blend tangy vinegar, water, rich brown sugar, savory soy sauce, and aromatic minced garlic in a saucepan.
- For an optional spicy kick, incorporate red chili flakes or finely chopped fresh chilies.
- Ignite medium heat, gently stirring the liquid mixture until sugar completely dissolves, approximately 3-4 minutes.
- To enhance sauce thickness, create a smooth cornstarch slurry by whisking cornstarch with water until fully integrated.
- Gradually pour cornstarch mixture into simmering sauce, continuously stirring to prevent lumps and ensure uniform consistency.
- Maintain gentle simmer for an additional 2-3 minutes, watching sauce transform into a glossy, slightly thickened condiment.
- Carefully remove saucepan from heat, allowing sauce to cool and slightly settle for optimal dipping texture.
- Serve warm alongside freshly prepared fishballs or as a versatile dipping companion for various appetizers.
Notes
- Adjust sweetness by gradually adding brown sugar, tasting as you go to find the perfect balance between tangy and sweet.
- Create a smoother texture by straining the garlic before serving, which gives a cleaner, more refined sauce appearance.
- Customize heat levels by experimenting with different chili varieties like Thai bird’s eye or jalapeño for unique flavor profiles.
- Make the sauce gluten-free by using tamari instead of traditional soy sauce, ensuring those with dietary restrictions can enjoy the recipe.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snacks
- Method: Simmering
- Cuisine: Filipino
Nutrition
- Serving Size: 4
- Calories: 122 kcal
- Sugar: 30 g
- Sodium: 1035 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 0 mg