Description
Hearty French dip biscuits blend comfort and classic sandwich flavors in one irresistible bite. Melted cheese, tender roast beef, and savory au jus create a mouthwatering experience you’ll crave again and again.
Ingredients
Scale
Main Proteins:
- 1 lb thinly sliced deli roast beef
- 8 slices provolone cheese
Bread Base:
- 1 (16.3 ounces / 462 grams) can refrigerated biscuits (8-count)
Seasoning and Sauce:
- 1 (1 ounce / 28 grams) packet Au Jus Gravy mix
- 2 tablespoons creamy horseradish sauce
Instructions
- Warm the oven to 400°F and line a baking sheet with parchment paper for easy cleanup.
- Carefully split each biscuit horizontally, creating two delicate layers for maximum flavor potential.
- Generously spread horseradish sauce across the interior surfaces of each biscuit layer, ensuring complete coverage.
- Layer provolone cheese and tender roast beef onto the bottom half of each biscuit, creating a rich and savory base.
- Gently place the top biscuit layer over the meat and cheese, pressing and pinching the edges to create a tight seal.
- Arrange the assembled biscuit pockets on the prepared baking sheet, allowing space between each for even browning.
- Bake in the preheated oven for 12 to 15 minutes, watching for a golden-brown exterior that signals perfect crispness.
- During the baking process, quickly prepare the Au Jus Gravy according to the package instructions, creating a complementary dipping sauce.
- Remove biscuits from the oven once they achieve a beautiful golden color and allow to cool briefly before serving with the warm Au Jus Gravy.
Notes
- Enhance flavor by adding a thin layer of caramelized onions between the roast beef and cheese for extra depth and sweetness.
- Customize the heat level by adjusting the horseradish sauce amount, using mild or spicy versions to suit individual taste preferences.
- For a gluten-free option, swap regular biscuits with gluten-free biscuit dough and ensure the Au Jus mix is gluten-free certified.
- Keep biscuits moist by brushing the tops with melted butter before baking, creating a golden, slightly crispy exterior that locks in juiciness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 358 kcal
- Sugar: 3 g
- Sodium: 890 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 55 mg