Description
Zesty lemon muffins bring sunshine to your morning breakfast with their bright citrus charm. Moist crumb and delicate lemon glaze promise a delightful treat that refreshes you from the first delectable bite.
Ingredients
Scale
Main Ingredients:
- 1 1/2 cups (190 grams) all-purpose flour
- 2 large eggs
- 1/2 cup (113 grams) unsalted butter, melted
Sweeteners and Flavorings:
- 1 cup (200 grams) granulated sugar
- 1/4 cup (60 milliliters) fresh lemon juice
- 1 tablespoon grated lemon zest
Leavening and Moisture Agents:
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (120 milliliters) milk
- 1/2 cup (120 grams) sour cream
Instructions
- Prepare the oven environment by heating to 375F (190C) and arranging a 12-cup muffin tin with protective paper liners or a light grease coating.
- Create a dry foundation by thoroughly whisking flour, sugar, baking powder, baking soda, and salt in a spacious mixing bowl until uniformly blended.
- Craft a liquid mixture by combining melted butter, eggs, milk, sour cream, freshly squeezed lemon juice, and vibrant lemon zest in a separate container, ensuring thorough integration.
- Gently merge the wet and dry ingredients, stirring with minimal manipulation to prevent dense texture. Stop mixing the moment ingredients are incorporated.
- Distribute the batter evenly across muffin cups, filling each approximately two-thirds full to allow proper rising during baking.
- Position the muffin tin in the preheated oven and bake for 18-20 minutes. Confirm doneness by inserting a toothpick into the center, which should emerge clean. Rest muffins in the pan for 5 minutes before transferring to a cooling rack.
- Construct a bright glaze by whisking powdered sugar with lemon juice and zest until achieving a silky, pourable consistency. Delicately drizzle over completely cooled muffins for a tantalizing finish.
Notes
- Gently fold wet and dry ingredients to maintain a light, airy texture and prevent dense muffins.
- Swap sour cream with Greek yogurt for a healthier alternative without compromising moisture.
- Use room temperature ingredients to ensure even mixing and consistent baking results.
- Experiment with adding blueberries or poppy seeds for extra flavor and texture variation.
- Prep Time: 15 minutes
- Cook Time: 18-20 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 203 kcal
- Sugar: 15 g
- Sodium: 137 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.2 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 46 mg