Description
Creamy fried ice cream cheesecake blends Mexican dessert magic with classic cheesecake charm. Rich layers of cinnamon-crusted goodness invite you to savor a delightful culinary adventure that dances between cool and warm textures.
Ingredients
Scale
Main Ingredients:
- 2 cups crushed cornflakes
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
Instructions
- Prepare the baking environment by heating the oven to 350F (175C) and coating a 9-inch springform pan with grease for optimal release.
- Create a crispy foundation by combining crushed cornflakes, sugar, and melted butter, then firmly pressing the mixture into the pan’s bottom to form a compact base.
- Craft the creamy filling by whipping cream cheese and sugar until silky smooth, gradually incorporating sour cream and eggs, ensuring each addition is fully integrated.
- Enhance the mixture’s flavor profile by gently stirring in vanilla extract and ground cinnamon, blending until thoroughly combined.
- Carefully pour the cheesecake batter over the cornflake crust, using a spatula to distribute evenly and eliminate air pockets.
- Bake for 45-50 minutes until the center sets with a gentle wobble, then deactivate the oven and allow the cheesecake to rest inside with the door slightly ajar for one hour.
- Allow the cheesecake to cool completely at room temperature, then refrigerate for a minimum of 4 hours to achieve optimal texture and flavor development.
- Moments before serving, transform vanilla ice cream into crispy-coated spheres by rolling scooped balls in crushed cornflakes.
- Arrange the cornflake-crusted ice cream balls atop the chilled cheesecake for a dramatic presentation.
- Elevate the dessert by drizzling with melted butter and honey, then garnishing with whipped cream, a delicate cinnamon dusting, and vibrant maraschino cherries.
Notes
- Swap cornflakes with gluten-free cereal or graham crackers for a celiac-friendly version.
- Reduce sugar content by using stevia or monk fruit sweetener for a low-carb alternative.
- Freeze ice cream balls beforehand to prevent melting when placed on warm cheesecake.
- Use room temperature ingredients to ensure smooth, lump-free cheesecake filling.
- Prep Time: 20 minutes
- Cook Time: 1 hour 45 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 520 kcal
- Sugar: 16 g
- Sodium: 150 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 55 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 45 mg