Description
Irresistible Chinese Fried Rice brings comfort and flavor to your dinner table with its perfect blend of fluffy rice, crisp vegetables, and savory proteins. Quick and easy preparation makes this classic dish a go-to meal when you crave something delicious and satisfying.
Ingredients
Scale
Main Ingredients:
- 4 cups cooked short-grain white rice
- 1 egg
- 2 –3 tablespoons peanut (canola, or vegetable oil)
Vegetables:
- 1/2 cup chopped carrots
- 1/2 cup peas
- 1/2 cup white onion
Seasonings and Fats:
- 4 tablespoons unsalted butter
- 2 tablespoons low-sodium soy sauce
- 2 teaspoons sesame oil
Instructions
- Prepare rice ahead of time by cooking and refrigerating for at least 1 hour, ensuring grains are cold and separated for optimal frying texture.
- Create a flavor base by mixing softened butter with soy sauce, allowing the ingredients to meld at room temperature.
- Warm a large skillet over medium heat and quickly scramble the egg into small, fluffy curds. Transfer to a separate plate, keeping the egg light and airy.
- In the same skillet, sauté carrots, peas, and onions until they become tender and slightly translucent, seasoning with a light sprinkle of salt and pepper.
- Increase skillet heat and introduce cold rice, spreading it evenly across the surface. Toss frequently to prevent sticking and encourage light caramelization, approximately 4-5 minutes.
- Drizzle the butter-soy sauce mixture over the rice, stirring continuously to ensure each grain absorbs the savory coating and develops a uniform golden color.
- Reintroduce scrambled egg and sautéed vegetables to the rice, gently folding to distribute ingredients evenly. Finish with a delicate splash of sesame oil for added depth and aroma.
- Taste and adjust seasoning as needed, ensuring a balanced flavor profile before serving hot and fresh.
Notes
- Chill the rice overnight to prevent clumping and ensure each grain separates perfectly during frying.
- Use day-old rice or cold refrigerated rice for the best texture and prevent mushy results.
- Maintain medium-high heat while frying to create delicious crispy edges without burning the rice.
- Add protein variations like chicken, shrimp, or tofu to make the dish more substantial and versatile.
- Keep ingredients prepped and ready before cooking to ensure quick and smooth stir-frying process.
- Experiment with different vegetable combinations like bell peppers, corn, or edamame for added nutrition and color.
- Use a wide, flat-bottomed wok or large skillet to distribute heat evenly and allow proper rice movement.
- Customize seasoning with ginger, garlic, or chili sauce for extra flavor depth and personal touch.
- Prep Time: 1 hour (chilling rice)
- Cook Time: 13–14 minutes
- Category: Lunch, Dinner, Snacks
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 4
- Calories: 335 kcal
- Sugar: 2 g
- Sodium: 290 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 55 mg