Description
Crispy ranch-coated fried mushrooms deliver a mouthwatering crunch that elevates simple appetizers to gourmet delights. Savory slices await you, promising a perfect blend of tangy seasoning and golden-brown texture that will satisfy snack cravings instantly.
Ingredients
Scale
Main Ingredients:
- 1 pound fresh mushrooms, cleaned and sliced
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
Seasoning:
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Cooking and Serving:
- Vegetable oil for frying
- Ranch dressing for dipping
Instructions
- Prepare three shallow dishes: one with flour, another with beaten eggs, and the third with seasoned breadcrumbs combining garlic powder, paprika, salt, and pepper.
- Thoroughly coat each mushroom slice by first dredging in flour, then dipping into beaten eggs, and finally rolling in the seasoned breadcrumb mixture to ensure complete coverage.
- Preheat vegetable oil in a frying pan to medium-high heat (around 350°F), creating a shimmering surface that indicates optimal frying temperature.
- Carefully place breaded mushroom slices into the hot oil, maintaining enough space between pieces to prevent overcrowding and ensure even cooking.
- Fry mushrooms for 2-3 minutes per side, rotating when the bottom turns a rich golden-brown color and develops a crispy exterior.
- Transfer fried mushrooms onto a paper towel-lined plate to absorb excess oil and maintain their crunchiness.
- Optional: Sprinkle with additional seasoning or grated Parmesan cheese for enhanced flavor profile.
- Serve immediately alongside ranch dressing, presenting a hot, crispy appetizer perfect for dipping and sharing.
Notes
- Choose fresh, firm mushrooms like button or cremini for the best texture and crispy coating.
- Shake off excess flour and egg before coating with breadcrumbs to prevent clumping and ensure an even, light coating.
- Use a thermometer to maintain oil temperature around 350°F for perfectly golden, crispy mushrooms without absorbing too much oil.
- For gluten-free option, swap wheat flour and breadcrumbs with almond flour and gluten-free panko crumbs to maintain crunchiness.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Appetizer, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 390 kcal
- Sugar: 2 g
- Sodium: 520 mg
- Fat: 22 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 17 g
- Trans Fat: 0.1 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 11 g
- Cholesterol: 95 mg