Description
Rich chocolate-swirled Dairy Milk Caramel Blondies melt hearts with their irresistible sweetness and buttery charm. Creamy caramel ribbons and smooth chocolate chunks promise pure indulgence in each delectable bite you’ll savor.
Ingredients
Scale
Main Ingredients:
- 2 large eggs
- 1 cup brown sugar
- 1/2 cup melted butter
- 1 Dairy Milk Caramel Bar, chopped
Dry Ingredients:
- 1 cup flour
- 1/2 teaspoon baking powder
Flavor Enhancers:
- 1 teaspoon vanilla extract
Instructions
- Melt butter in a large bowl, then whisk in brown sugar until the mixture becomes glossy and uniform.
- Incorporate eggs and vanilla extract, blending thoroughly to create a silky base.
- Gently fold flour and baking powder into the wet ingredients, avoiding overmixing to maintain a tender texture.
- Chop Dairy Milk Caramel Bar into chunks and fold into the batter, distributing evenly throughout the mixture.
- Transfer the batter to a prepared baking pan, using a spatula to spread it into an even layer.
- Place in a preheated 350F (175C) oven and bake for approximately 22-24 minutes, checking doneness by inserting a toothpick near the center – it should emerge with a few moist crumbs.
- Remove from oven and allow blondies to cool completely in the pan before cutting into squares for clean, precise edges.
Notes
- Customize caramel intensity by adding extra chopped chocolate for more gooey pockets of sweetness.
- Swap regular flour with gluten-free alternatives for celiac or gluten-sensitive bakers without compromising texture.
- Reduce baking time by 2-3 minutes for extra fudgy, moist centers that melt in your mouth.
- Store blondies in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 246 kcal
- Sugar: 20 g
- Sodium: 75 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.2 g
- Carbohydrates: 31 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 55 mg