Description
Indulgent White Chocolate Biscoff Blondies bring comfort and sweetness together in one irresistible dessert. Creamy white chocolate and caramelized Biscoff cookies create a luxurious treat you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1 cup flour
- 1 cup brown sugar
- 1/2 cup butter, melted
- 1 egg
Chocolate and Spread:
- 1/2 cup white chocolate chips
- 1/2 cup Biscoff cookie spread
Flavor Enhancers:
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
Instructions
- Prepare the oven by heating to 350F (175C) and thoroughly coat a baking pan with non-stick spray or butter.
- Combine melted butter and brown sugar in a mixing bowl, whisking until the mixture becomes glossy and uniform.
- Incorporate the egg and vanilla extract, stirring vigorously to create a smooth, homogeneous batter.
- Gently fold in the flour and baking powder, mixing with minimal strokes to prevent overmixing and maintain a tender texture.
- Add white chocolate chips, distributing them evenly throughout the mixture.
- Transfer the batter into the prepared baking dish, spreading it uniformly to ensure consistent thickness.
- Dot the surface with dollops of Biscoff spread, creating a random pattern across the batter.
- Use a knife to create delicate swirls, intertwining the Biscoff spread throughout the blondie base.
- Place in the preheated oven and bake for 22-24 minutes, checking for a golden edge and a slightly firm center.
- Remove from oven and let cool completely in the pan to allow the blondies to set and develop a rich, fudgy consistency.
Notes
- Achieve ultra-gooey texture by slightly underbaking the blondies, removing them from the oven when a few moist crumbs still cling to the toothpick.
- Customize the recipe by swapping white chocolate chips with milk or dark chocolate for different flavor profiles.
- Enhance the Biscoff spread swirl by warming it slightly in the microwave, making it easier to create beautiful marbled patterns throughout the batter.
- Store blondies in an airtight container at room temperature for 3-4 days, or refrigerate to extend shelf life and maintain their fudgy consistency.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 238 kcal
- Sugar: 20 g
- Sodium: 75 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.1 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 27 mg