Description
Crispy, golden funnel cake bites bring carnival magic right to your kitchen, offering a nostalgic sweet treat that dances with sugary delight. Powdered sugar and playful presentation make these irresistible morsels perfect for sharing with friends and family.
Ingredients
Scale
Main Ingredients:
- 1 cup (240 ml) all-purpose flour
- 1 large egg
- 1 cup (240 ml) milk
Dry Ingredients:
- 1/4 cup (50 g) granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Finishing Ingredients:
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions
- Whisk flour, granulated sugar, baking powder, and salt together in a medium mixing bowl until thoroughly combined.
- In a separate bowl, vigorously beat the egg, then incorporate milk and vanilla extract until smooth.
- Gently pour wet ingredients into dry ingredients, stirring until just incorporated, allowing some small lumps to remain in the batter.
- Prepare a deep skillet or heavy-bottomed saucepan by filling with approximately 2 inches of vegetable oil, heating to a consistent 350°F (175°C).
- Using a spoon or small scoop, carefully drop compact clusters of batter directly into the shimmering hot oil, ensuring they do not overcrowd the pan.
- Fry the batter clusters for 2-3 minutes, turning them midway to achieve an even golden-brown exterior on all sides.
- Remove the crispy bites using a slotted spoon, transferring them onto a paper towel-lined plate to absorb excess oil and drain.
- Once all bites are fried and slightly cooled, generously dust with powdered sugar, creating a delicate sweet coating.
- Serve immediately while warm and crisp for optimal texture and flavor.
Notes
- Achieving the perfect batter consistency is crucial; mix just until ingredients are combined to keep the texture light and airy.
- Control oil temperature carefully to prevent burning or undercooking; use a candy thermometer for precise monitoring.
- Experiment with flavor variations by adding cinnamon, nutmeg, or a splash of almond extract to the batter for a unique twist.
- Make these bites gluten-free by substituting all-purpose flour with a 1:1 gluten-free baking blend for those with dietary restrictions.
- Prep Time: 10 minutes
- Cook Time: 8-12 minutes
- Category: Snacks, Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 250 kcal
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 40 mg