Description
Garlic bread Ritz bits blend crispy crackers with zesty herb-infused butter for an irresistible snack. Cheese and garlic lovers will devour these bite-sized treats that elevate simple ingredients into a crave-worthy appetizer you can’t stop munching.
Ingredients
Scale
Main Ingredients:
- 1 sleeve Ritz crackers
- 1/4 cup (60 ml) melted butter
- 1/4 cup (25 g) grated Parmesan cheese
Seasonings:
- 1 tablespoon garlic powder
- 1 teaspoon dried parsley
Instructions
- Warm the oven to 300F (150C) and arrange a parchment-lined baking sheet for optimal cracker preparation.
- Combine Ritz crackers in a spacious mixing bowl, thoroughly coating each cracker with melted butter, ensuring complete coverage with garlic powder, grated Parmesan, and finely chopped dried parsley.
- Distribute the seasoned crackers across the baking sheet in a uniform, single layer without overlapping to guarantee even roasting.
- Transfer the tray to the preheated oven and roast for 10-12 minutes, watching carefully until the crackers transform into a golden, crisp texture with aromatic herb notes.
- Remove from the oven and allow the crackers to cool slightly before serving as a delectable, crunchy snack or appetizer perfect for casual gatherings.
Notes
- Adjust baking time carefully to prevent burning, as Ritz crackers can quickly turn from golden to overdone.
- Use fresh, high-quality Parmesan cheese for a more robust and authentic flavor profile.
- Experiment with additional herbs like oregano or basil to customize the seasoning and add complexity.
- For a gluten-free version, swap regular Ritz crackers with gluten-free alternatives to accommodate dietary restrictions.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 173 kcal
- Sugar: 0.6 g
- Sodium: 260 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 15 mg