Description
Cheesy garlic butter bombs deliver explosive flavor that melts perfectly in your mouth. Quick and simple ingredients combine for an irresistible appetizer you’ll crave at every gathering.
Ingredients
Scale
Main Ingredients:
- 1 can (16.3 ounces / 462 grams) refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Butter and Seasonings:
- 1/4 cup (4 tablespoons) unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
Spices:
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
- Prepare the oven by heating to 375F (190C) and ready a baking dish with cooking spray or parchment paper.
- Create a cheese blend by mixing mozzarella and Parmesan in a small mixing bowl until evenly combined.
- Carefully separate each biscuit from the package and gently flatten into a circular shape.
- Place a generous spoonful of cheese mixture directly into the center of each biscuit round.
- Expertly fold the biscuit edges inward, completely encasing the cheese and pinching to seal tightly.
- Shape each filled dough into a smooth, compact ball, ensuring no cheese can escape during baking.
- Arrange the cheese-filled balls seam-side down in the prepared baking dish, leaving slight space between each.
- Craft a rich garlic butter sauce by whisking together melted butter, freshly minced garlic, chopped parsley, garlic powder, and a pinch of salt.
- Generously brush each dough ball with the aromatic garlic butter mixture, coating thoroughly.
- Transfer the baking dish to the preheated oven and bake for 15-20 minutes until the exterior turns a deep golden brown.
- Remove from oven and let rest for 2-3 minutes to allow cheese to set slightly.
- Serve immediately while warm, revealing the molten cheese center when pulled apart.
Notes
- Swap biscuit dough with gluten-free versions for celiac or gluten-sensitive diets, ensuring everyone can enjoy these cheesy delights.
- Experiment with different cheese combinations like sharp cheddar, gouda, or blue cheese to create unique flavor profiles that surprise taste buds.
- Prep cheese bombs ahead of time and refrigerate before baking, making them perfect for meal prep or last-minute entertaining without sacrificing freshness.
- Reduce butter quantity by half and use olive oil spray for a lighter version that still delivers incredible flavor and crispy texture.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 258 kcal
- Sugar: 1 g
- Sodium: 375 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 15 g
- Fiber: 0.5 g
- Protein: 9 g
- Cholesterol: 45 mg