Description
Succulent garlic butter steak and potatoes elevate home cooking with restaurant-quality flavors straight from your kitchen. Juicy beef paired with crispy potato edges creates a hearty meal guaranteed to satisfy hungry diners craving comfort and bold taste sensations.
Ingredients
Scale
Main Protein:
- 1 pound (1 lb) sirloin steak, cut into cubes
Starch:
- 1 pound (1 lb) baby potatoes, halved
Seasonings and Aromatics:
- 4 tablespoons (4 tbsp) unsalted butter
- 4 garlic cloves, minced
- 1 tablespoon (1 tbsp) olive oil
- 1 teaspoon (1 tsp) dried thyme
- 1 teaspoon (1 tsp) dried rosemary
- Salt to taste
- Pepper to taste
Garnish:
- Fresh parsley, chopped
Instructions
- Prepare oven-roasted potatoes by coating halved potatoes with fragrant herbs, olive oil, salt, and pepper. Arrange in a single layer on a baking sheet and roast at 400F (200C) for 20-25 minutes until edges turn golden and crisp.
- Meanwhile, heat butter in a large skillet over medium-high temperature. Sear meat cubes quickly, developing a rich caramelized exterior for approximately 3-4 minutes.
- Reduce skillet heat and introduce remaining butter with finely chopped garlic. Allow garlic to release its aromatic essence and butter to melt completely, creating a luxurious sauce.
- Transfer golden-brown roasted potatoes directly into the skillet with seared meat. Gently fold ingredients together, ensuring every morsel gets coated in the rich, garlicky butter glaze.
- Finish the dish by scattering freshly chopped parsley across the top, adding a vibrant layer of color and bright herbaceous flavor. Serve immediately while hot and at peak deliciousness.
Notes
- Opt for high-quality, well-marbled steak cuts like ribeye or sirloin for maximum flavor and tenderness.
- Pat the steak dry before searing to ensure a perfect golden-brown crust and prevent steaming.
- Use fresh herbs for a more vibrant and aromatic dish, avoiding dried alternatives when possible.
- For a low-carb version, swap potatoes with roasted cauliflower or zucchini cubes to maintain the dish’s essence while reducing carbohydrate content.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Lunch, Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 510 kcal
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 38 g
- Saturated Fat: 18 g
- Unsaturated Fat: 19 g
- Trans Fat: 0.5 g
- Carbohydrates: 17 g
- Fiber: 3 g
- Protein: 33 g
- Cholesterol: 95 mg