Description
Succulent garlic buttered shrimp sizzle with Mediterranean charm, promising a quick culinary escape. Rich, garlicky butter coats plump prawns, inviting seafood enthusiasts to savor each delectable bite.
Ingredients
Scale
Main Ingredients:
- 1 pound (454 grams) large shrimp, peeled and deveined
- 4 tablespoons (60 milliliters) unsalted butter
- 4 cloves garlic, minced
Seasoning Ingredients:
- 1/4 teaspoon red pepper flakes
- 1/4 cup (15 grams) fresh parsley, chopped
- Juice of 1 lemon
- Salt to taste
- Pepper to taste
Serving Ingredient:
- Lemon wedges
Instructions
- Meticulously blot shrimp using paper towels, ensuring complete dryness. Season generously with salt and freshly ground pepper for enhanced flavor profile.
- Position a large skillet over medium heat. Gently melt butter until it becomes silky and begins to shimmer. Introduce minced garlic and optional red pepper flakes, stirring continuously for 1-2 minutes to release aromatic compounds without scorching.
- Carefully slide seasoned shrimp into the fragrant butter mixture. Cook approximately 2-3 minutes per side, monitoring color transformation from translucent to vibrant pink, indicating perfect doneness.
- Elevate the dish’s brightness by drizzling fresh lemon juice and sprinkling chopped parsley. Allow ingredients to harmonize for an additional minute, creating a cohesive flavor experience.
- Artfully transfer succulent shrimp to a serving platter. Cascade remaining garlic-infused butter sauce over the seafood. Embellish with extra parsley and accompany with lemon wedges for personalized zest.
Notes
- Ensure shrimp are completely dry before cooking to achieve a perfect golden sear and prevent steaming.
- Use high-quality butter and fresh garlic for maximum flavor depth and aromatic richness.
- Avoid overcooking shrimp by watching for the color change from gray to pink, which signals they’re perfectly done.
- For a low-carb option, serve over cauliflower rice or zucchini noodles instead of traditional pasta.
- Prep Time: 5 minutes
- Cook Time: 7-9 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 192 kcal
- Sugar: 0.3 g
- Sodium: 255 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 195 mg