Description
Garlic parmesan cheeseburger bombs deliver an explosive flavor experience that merges classic burger elements with irresistible cheesy goodness. Crispy golden exteriors give way to molten cheese and seasoned ground beef, promising a mouthwatering bite that satisfies deep comfort food cravings.
Ingredients
Scale
Main Protein:
- 1 pound ground beef (80/20)
Cheese:
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
Seasonings and Additional Ingredients:
- 4 garlic cloves, crushed
- 1 can (16 ounces) refrigerated biscuits
- 1 teaspoon Italian seasoning
Instructions
- Warm the oven to 375°F (190°C), preparing a greased baking sheet for the cheeseburger bombs.
- Heat a skillet over medium temperature and brown ground beef with minced garlic, thoroughly draining any accumulated fat.
- Incorporate Italian seasoning and shredded cheese into the meat mixture, stirring until cheese melts completely.
- Gently press each biscuit dough into a wide, thin circular shape approximately 4 inches in diameter.
- Position two tablespoons of seasoned beef mixture precisely in the center of each biscuit circle.
- Carefully fold the biscuit edges over the filling, creating a secure seal to prevent leakage during baking.
- Arrange the sealed bombs evenly on the prepared baking sheet, ensuring slight separation between each piece.
- Bake in the preheated oven for 12-15 minutes, watching for a uniform golden-brown exterior.
- Remove from oven and immediately sprinkle generously with grated parmesan cheese before serving hot.
Notes
- Customize meat selection by using ground turkey or plant-based alternatives for healthier protein options.
- Enhance flavor complexity by adding finely diced onions or bell peppers to the beef mixture for extra texture and nutrition.
- Control portion sizes by making smaller bombs for appetizers or larger ones for main course meals.
- Experiment with different cheese blends like mozzarella or sharp cheddar to create unique flavor profiles.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 355 kcal
- Sugar: 1 g
- Sodium: 580 mg
- Fat: 27 g
- Saturated Fat: 12 g
- Unsaturated Fat: 13 g
- Trans Fat: 1 g
- Carbohydrates: 13 g
- Fiber: 0.5 g
- Protein: 19 g
- Cholesterol: 75 mg