Description
Succulent Garlic Parmesan Chicken Bites bring Italian-inspired flavors to your dinner table with irresistible zest. Crispy exterior and tender interior promise a delightful culinary experience you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 2 chicken breasts, boneless and skinless
Cheese and Seasonings:
- 1 cup grated Parmesan cheese
- 2 tablespoons garlic powder
- Salt and pepper, to taste
Coating Ingredients:
- 2 cups breadcrumbs
- 1 cup seasoned flour mix (flour mixed with salt, pepper, and any preferred herbs)
- 2 eggs, beaten
- 1/2 cup unsalted butter, melted
- Cooking spray for air frying
Instructions
- Transform chicken breasts into uniform, bite-sized morsels using a sharp knife for precise cutting.
- Create two separate preparation stations: one with whisked eggs and another with seasoned breadcrumb mixture containing flour.
- Submerge each chicken chunk completely in beaten eggs, allowing excess to drip off before transferring to breadcrumb mixture.
- Thoroughly coat chicken pieces by gently pressing breadcrumb mixture, ensuring complete and even coverage.
- Activate air fryer and heat to 400F (200C) for approximately 3-4 minutes before cooking.
- Lightly lubricate air fryer basket with non-stick cooking spray to prevent potential sticking.
- Arrange chicken bites in a single layer without overcrowding, maintaining space between pieces for optimal crispiness.
- Cook for 10 minutes, rotating chicken halfway through to guarantee uniform golden-brown exterior and thorough internal cooking.
- Simultaneously prepare garlic Parmesan glaze by combining melted butter, grated Parmesan cheese, and aromatic garlic powder.
- Transfer freshly cooked chicken bites into spacious mixing bowl and drizzle with prepared garlic Parmesan mixture.
- Gently toss chicken to ensure comprehensive and even coating with flavorful mixture.
- Enhance taste with delicate salt and pepper seasoning according to personal preference.
- Present immediately with complementary dipping sauce or alongside crispy side dishes for maximum enjoyment.
Notes
- Always use fresh chicken breasts for the most tender and juicy bites, ensuring they’re evenly cut to guarantee uniform cooking.
- Pat chicken chunks dry with paper towels before coating to help breadcrumbs adhere better and create a crispier exterior.
- Experiment with different cheese types like pecorino or asiago for varied flavor profiles, making the dish more versatile and exciting.
- For gluten-free options, substitute regular breadcrumbs with almond flour or gluten-free panko, maintaining the recipe’s delicious crunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snacks, Dinner
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 493 kcal
- Sugar: 2 g
- Sodium: 720 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.1 g
- Carbohydrates: 27 g
- Fiber: 2 g
- Protein: 44 g
- Cholesterol: 185 mg