Description
Garlic parmesan chicken meatloaves bring comfort and elegance to dinner tables with their savory blend of herbs and cheese. Packed with robust flavors and simple ingredients, this dish offers a delightful twist on classic meatloaf that you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1 pound (454 grams) ground chicken
- 1/2 cup (50 grams) grated Parmesan cheese
- 1/2 cup (60 grams) breadcrumbs
- 1/2 cup (50 grams) grated mozzarella cheese
Herbs and Seasonings:
- 3 garlic cloves, minced
- 1/4 cup (15 grams) finely chopped parsley
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Binding and Moisture Ingredients:
- 1 egg, beaten
- 1/4 cup (60 milliliters) milk
- 2 tablespoons (30 milliliters) olive oil
Instructions
- Combine ground chicken, Parmesan, breadcrumbs, parsley, garlic, egg, oregano, salt, and pepper in a spacious mixing bowl, ensuring thorough incorporation of all ingredients.
- Gradually introduce milk to the mixture, gently folding until the components create a cohesive and uniform texture.
- Carefully mold the protein blend into four compact, symmetrical mini loaves, maintaining consistent size and shape for even cooking.
- Arrange the formed loaves on a clean baking sheet, ensuring adequate spacing between each meatloaf.
- Delicately drizzle olive oil across the surface of each mini loaf, promoting golden browning and enhancing moisture retention.
- Transfer the baking sheet to a preheated 375F (190C) oven, positioning the rack in the center for optimal heat distribution.
- Roast the meatloaves for 25-30 minutes, monitoring internal temperature until it precisely reaches 165F (74C) for safe consumption.
- Optional: During the final 5 minutes of cooking, sprinkle grated mozzarella atop each meatloaf, allowing the cheese to melt and create a luxurious golden crust.
- Remove from oven and permit the meatloaves to rest for 3-4 minutes, allowing juices to redistribute and ensuring optimal flavor and texture.
- Serve immediately, garnishing with fresh herbs or additional grated Parmesan if desired.
Notes
- Prevent dryness by using ground chicken with a slightly higher fat content to keep the meatloaves moist and tender.
- Swap breadcrumbs with gluten-free alternatives like almond flour or crushed gluten-free crackers for a celiac-friendly version.
- Enhance flavor by adding a splash of Worcestershire sauce or a pinch of red pepper flakes for extra depth and subtle heat.
- Create a quick pan sauce with pan drippings, white wine, or chicken broth to drizzle over meatloaves for added moisture and richness.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 320 kcal
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 120 mg