Description
Succulent garlic parmesan pork chops mingle with creamy cheesy scalloped potatoes in this irresistible comfort classic. Layers of rich flavors and crispy textures promise a satisfying meal you’ll crave again and again.
Ingredients
Scale
Pork and Seasonings:
- 4 boneless pork chops
- 1/2 cup grated Parmesan cheese
- 1/2 cup bread crumbs
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- 4 cloves garlic, minced
- Salt
- Black pepper
Fats and Oils:
- 2 tablespoons (30 milliliters) olive oil
- 2 tablespoons (28 grams) butter
Potato and Dairy Ingredients:
- 2 pounds (907 grams) potatoes, peeled and thinly sliced
- 1 cup (240 milliliters) milk
- 1 cup shredded cheddar cheese
- 2 tablespoons (16 grams) all-purpose flour
Garnish:
- Chopped fresh parsley
Instructions
- Craft a savory coating by blending garlic, Parmesan, bread crumbs, thyme, oregano, and paprika in a mixing bowl, creating a flavorful herb-cheese mixture.
- Generously season pork chops with salt and pepper, then meticulously press the prepared Parmesan mixture onto both surfaces, ensuring complete coverage.
- Ignite a large skillet over medium-high heat with olive oil, searing the coated pork chops for 3-4 minutes per side until achieving a golden-brown exterior.
- Transition pork chops to a pre-greased baking dish, maintaining their crispy exterior.
- Construct a velvety cheese sauce by melting butter, incorporating flour, and gradually whisking in milk until the mixture thickens and transforms into a smooth consistency.
- Fold shredded cheddar into the sauce, stirring until completely melted and seasoned with salt and pepper.
- Layer thinly sliced potatoes in the baking dish surrounding the pork chops, then cascade the luxurious cheese sauce evenly across the surface.
- Drape the dish with foil and bake at 375°F (190°C) for 30 minutes, then unveil and continue baking for an additional 15 minutes until potatoes become tender and pork reaches optimal doneness.
- Sprinkle freshly chopped parsley as a vibrant garnish before presenting this robust, comfort-filled culinary creation.
Notes
- Swap breadcrumbs with gluten-free alternatives like almond flour or crushed pork rinds for a low-carb version that keeps the crispy texture intact.
- Pat pork chops dry before seasoning to ensure the Parmesan mixture adheres perfectly and creates a golden, crispy crust.
- Layer potato slices evenly and uniformly to guarantee consistent cooking and prevent uneven texture in the scalloped potatoes.
- Use a meat thermometer to check pork chops reach 145°F internal temperature, ensuring juicy meat without overcooking.
- Prep Time: 20 minutes
- Cook Time: 52-53 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 558 kcal
- Sugar: 3 g
- Sodium: 560 mg
- Fat: 32 g
- Saturated Fat: 13 g
- Unsaturated Fat: 17 g
- Trans Fat: 0.5 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 33 g
- Cholesterol: 92 mg