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Gochujang Chicken Sandwiches Recipe

Gochujang Chicken Sandwiches Recipe


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4.8 from 31 reviews

  • Total Time: 48-50 minutes
  • Yield: 4 1x

Description

Spicy Korean gochujang chicken sandwiches deliver a flavor explosion of tangy, sweet, and fiery notes. Crispy chicken nestled in pillowy buns creates a perfect handheld meal that sparks culinary excitement for adventurous palates.


Ingredients

Scale

Proteins:

  • 1 pound (454 grams) boneless, skinless chicken breasts or thighs

Sauce Ingredients:

  • 1/4 cup (60 milliliters) gochujang (Korean chili paste)
  • 2 tablespoons (30 milliliters) soy sauce
  • 2 tablespoons (30 milliliters) honey
  • 1 tablespoon (15 milliliters) rice vinegar
  • 1 tablespoon (15 milliliters) sesame oil

Aromatics:

  • 2 cloves garlic, minced

Instructions

  1. Create a vibrant marinade by whisking gochujang, soy sauce, honey, rice vinegar, sesame oil, and minced garlic in a bowl until smooth and well-incorporated.
  2. Submerge chicken pieces completely in the marinade, ensuring thorough coating. Refrigerate for 30-120 minutes to allow flavors to penetrate deeply.
  3. Prepare three separate breading stations: first with seasoned flour mixture (paprika, garlic powder, onion powder, salt, pepper), second with beaten egg, third with panko breadcrumbs.
  4. Remove marinated chicken and drain excess liquid. Methodically coat each piece first in flour, then egg wash, finally generously cover with panko breadcrumbs, pressing gently to adhere.
  5. Heat vegetable oil in a heavy skillet to medium-high temperature (around 350°F). Carefully place breaded chicken pieces, cooking 4-5 minutes per side until golden brown and internal temperature reaches 165°F.
  6. Drain fried chicken on paper towels to remove excess oil and maintain crispy texture.
  7. Lightly toast sandwich buns for enhanced flavor and texture.
  8. Construct sandwiches by layering crispy chicken on buns, then top with fresh shredded lettuce, cucumber slices, pickled carrots, and optional jalapeño rounds.
  9. Serve immediately while chicken remains hot and crispy, accompanied by your preferred side dishes or beverages.

Notes

  • Enhance marinade depth by adding grated ginger or minced shallots for extra complexity and aromatic layers.
  • Ensure chicken reaches precise internal temperature using a meat thermometer to guarantee safe and perfectly cooked protein.
  • Create gluten-free version by substituting all-purpose flour with rice flour or gluten-free breadcrumbs for celiac-friendly option.
  • Control spice level by adjusting gochujang quantity or selecting mild/hot variant based on personal heat tolerance and preference.
  • Prep Time: 40 minutes
  • Cook Time: 8-10 minutes (4-5 minutes per side frying)
  • Category: Lunch, Dinner, Snacks
  • Method: Frying
  • Cuisine: Korean

Nutrition

  • Serving Size: 4
  • Calories: 228 kcal
  • Sugar: 7 g
  • Sodium: 474 mg
  • Fat: 8 g
  • Saturated Fat: 1.3 g
  • Unsaturated Fat: 6.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 0.5 g
  • Protein: 28 g
  • Cholesterol: 73 mg