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Good Old Fashion Mac and Cheese Recipe

Good Old Fashion Mac and Cheese Recipe


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4.9 from 21 reviews

  • Total Time: 45-50 minutes
  • Yield: 6 1x

Description

Comfort classics reach new heights with this good old fashion mac and cheese, blending rich cheddar and creamy textures into a soul-warming dish. Cheesy pasta perfection delivers nostalgic flavors that draw families together around the dinner table, promising delicious memories in every comforting bite.


Ingredients

Scale

Main Ingredients:

  • 4 cups cheddar cheese, shredded
  • 2 cups mozzarella cheese, shredded
  • 3 cups dry elbow macaroni

Dairy and Liquid Ingredients:

  • 2 (370 milliliters/12 ounces) cans evaporated milk
  • 1/3 cup milk of choice
  • 4 tablespoons salted butter
  • 2 large eggs

Seasonings:

  • 1/4 teaspoon garlic salt
  • 1 teaspoon paprika

Instructions

  1. Preheat oven to 375°F and lightly coat a 9×13 inch baking dish with cooking spray to prevent sticking.
  2. Fill a large pot with salted water and bring to a rolling boil. Cook macaroni until perfectly tender, approximately 8-10 minutes.
  3. Drain pasta thoroughly and return to the pot. Incorporate butter, stirring until completely melted and coating each noodle.
  4. Whisk evaporated milk, regular milk, eggs, and garlic salt in a large mixing bowl until smooth and well integrated.
  5. Combine cheddar and mozzarella cheeses in a separate bowl, creating a rich, mixed cheese blend.
  6. Create alternating layers in the prepared baking dish: spread one-third of the macaroni, followed by one-third of the cheese mixture. Repeat this layering process two more times.
  7. Carefully pour the milk mixture evenly across the top, ensuring complete coverage of the pasta and cheese layers.
  8. Dust the surface with a light sprinkle of paprika for added color and subtle flavor enhancement.
  9. Bake in the preheated oven for 25-30 minutes, watching for a golden-brown top and bubbling edges that indicate perfect doneness.
  10. Allow the mac and cheese to rest for 5-10 minutes after removing from the oven, which helps set the creamy texture before serving.

Notes

  • Choose elbow macaroni with ridges to help cheese sauce cling better and create more delicious texture.
  • Grate cheese freshly instead of using pre-shredded varieties for smoother, creamier melting and richer flavor profile.
  • Avoid overcooking pasta during initial boiling to prevent mushy texture when baking; aim for firm al dente consistency.
  • Experiment with cheese combinations like sharp cheddar, gruyere, or fontina for more complex and depth of flavor.
  • Prep Time: 20 minutes
  • Cook Time: 25-30 minutes
  • Category: Lunch, Dinner, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 722
  • Sugar: 4 g
  • Sodium: 830 mg
  • Fat: 46 g
  • Saturated Fat: 27 g
  • Unsaturated Fat: 17 g
  • Trans Fat: 1 g
  • Carbohydrates: 50 g
  • Fiber: 2 g
  • Protein: 38 g
  • Cholesterol: 160 mg