Description
Succulent Reuben Wrap brings classic deli flavors into a convenient handheld delight. Layers of tender corned beef, tangy sauerkraut, and creamy Russian dressing meld perfectly, inviting you to savor each delicious bite.
Ingredients
Scale
Proteins:
- 1 cup corned beef, sliced thinly
Dairy and Cheese:
- 1 cup Swiss cheese, shredded
- 2 tablespoons butter, melted
Wraps and Condiments:
- 4 large flour tortillas
- 1 cup sauerkraut, drained and squeezed
- 1/2 cup Thousand Island dressing
Optional Garnish:
- Fresh dill
Instructions
- Preheat a skillet to medium heat for optimal browning and even cooking.
- Spread Thousand Island dressing evenly across the entire surface of the tortilla, ensuring complete coverage.
- Arrange corned beef slices in a uniform layer, creating a solid protein base.
- Distribute sauerkraut generously over the corned beef, allowing for balanced flavor distribution.
- Sprinkle Swiss cheese across the top, covering the entire wrap filling.
- Carefully roll the tortilla into a tight cylindrical shape, tucking in the sides to prevent ingredient spillage.
- Lightly coat the exterior of the wrap with melted butter, promoting a crispy golden texture.
- Place the wrap seam-side down in the hot skillet, cooking for 3-4 minutes until a rich golden-brown crust forms.
- Gently flip the wrap and continue cooking for an additional 3-4 minutes, ensuring even crispness on all sides.
- Transfer the wrap to a cutting board, slice diagonally to create two elegant halves.
- Optional: Garnish with fresh dill for an aromatic finishing touch.
- Serve immediately while warm to maximize flavor and textural enjoyment.
Notes
- Swap corned beef with turkey or tempeh for a leaner, vegetarian-friendly version that still packs flavor.
- Keep wraps tight while rolling to prevent ingredients from falling out during cooking, using gentle pressure to seal edges.
- Experiment with different dressings like spicy mustard or horseradish cream to add a unique twist to the classic Reuben profile.
- Choose high-quality, thin-sliced deli meat for the most tender and mouthwatering texture in your wrap.
- Prep Time: 5 minutes
- Cook Time: 7-8 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 530 kcal
- Sugar: 4 g
- Sodium: 920 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 75 mg