Description
Gourmet Hanger Steak Sandwich emerges as a culinary masterpiece of bold flavors and tender meat. Succulent slices nestled between crusty bread promise a delightful encounter that will satisfy serious sandwich enthusiasts craving something extraordinary.
Ingredients
Scale
Main Proteins:
- 1 pound (454 grams) hanger steak
- 4 slices provolone or Swiss cheese
Bread and Vegetables:
- 4 ciabatta rolls or hoagie buns
- 1 large onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 cloves garlic, minced
- Fresh arugula or baby spinach (optional)
Condiments and Seasonings:
- 1 tablespoon olive oil
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon horseradish sauce (optional)
- Salt and pepper, to taste
Instructions
- Prepare the hanger steak by seasoning both sides with salt and pepper, creating a robust flavor profile for the meat.
- Heat olive oil in a large skillet over medium-high heat, approximately 375°F, and sear the steak for 4-5 minutes on each side to develop a rich, caramelized exterior.
- Allow the steak to rest for 5 minutes, then slice thinly against the grain to ensure tender, easy-to-bite pieces.
- In the same skillet, sauté sliced onions, red bell peppers, and minced garlic for 5-7 minutes until vegetables become soft and develop a light caramelization.
- Whisk together mayonnaise, Dijon mustard, and horseradish sauce to create a tangy, creamy condiment for the sandwich.
- Split ciabatta rolls and generously spread the prepared sauce on both interior surfaces.
- Layer the thinly sliced steak onto the bottom half of each roll, creating an even distribution of meat.
- Top the steak with the sautéed onions and peppers, adding depth and sweetness to the sandwich.
- Place a slice of cheese over the warm vegetables to create a melty, rich layer.
- Position the assembled sandwiches under a preheated broiler for 2-3 minutes, watching carefully to ensure the cheese melts and develops a light golden color.
- Optional: Garnish with fresh arugula or baby spinach to introduce a peppery, crisp element.
- Serve immediately while the sandwich is warm, allowing the flavors and textures to be fully appreciated.
Notes
- Slice the hanger steak against the grain to ensure maximum tenderness and easier chewing, which breaks down the muscle fibers and makes each bite more enjoyable.
- Consider marinating the steak for 30 minutes before cooking to enhance flavor depth and add subtle complexity to the meat’s natural taste.
- For a gluten-free version, swap ciabatta rolls with gluten-free bread or lettuce wraps, maintaining the sandwich’s delicious essence while accommodating dietary restrictions.
- Control the steak’s doneness by using a meat thermometer: 125°F for rare, 135°F for medium-rare, and 145°F for medium, ensuring perfect results every time.
- Prep Time: 10 minutes
- Cook Time: 17-20 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 630 kcal
- Sugar: 3 g
- Sodium: 870 mg
- Fat: 38 g
- Saturated Fat: 11 g
- Unsaturated Fat: 24 g
- Trans Fat: 0.5 g
- Carbohydrates: 42 g
- Fiber: 3 g
- Protein: 37 g
- Cholesterol: 95 mg