Description
Sizzling Hawaiian Hot Dogs bring tropical flavors to classic comfort food, blending grilled pineapple and savory ham with juicy frankfurters. Zesty condiments and island-inspired toppings make this quick meal a delightful culinary escape you’ll crave again and again.
Ingredients
Scale
Meats and Proteins:
- 4 hot dogs or sausages of choice
Fruits and Toppings:
- 4 pineapple rings, fresh or canned
- 1/4 cup red onion, thinly sliced
- 1/4 cup cilantro, chopped
Sauces, Seasonings, and Cooking Ingredients:
- 4 hot dog buns
- 1/2 cup teriyaki sauce
- 1/4 cup mayonnaise
- 2 tablespoons sriracha
- 2 tablespoons sesame seeds
- 1 tablespoon olive oil
Instructions
- Ignite the grill to a moderate 375-400°F temperature, ensuring even heat distribution.
- Position hot dogs on the grill grates, rotating every 2 minutes to achieve consistent golden-brown char marks and thorough heating.
- Lightly coat pineapple rings with olive oil, then grill for approximately 2-3 minutes per side until edges caramelize and develop rich golden-brown patterns.
- Quickly toast hot dog buns on the grill’s perimeter for 30-45 seconds, creating a crisp exterior while maintaining soft interior.
- Whisk mayonnaise and sriracha together in a small mixing bowl, creating a vibrant, spicy condiment with balanced heat and creaminess.
- Construct each Hawaiian hot dog by nestling grilled frankfurter into toasted bun, strategically layering with caramelized pineapple, thinly sliced red onion, and fresh cilantro leaves.
- Finish by elegantly drizzling teriyaki sauce across the assembled hot dog and garnishing with a delicate sprinkle of toasted sesame seeds for enhanced texture and visual appeal.
Notes
- Enhance the smoky flavor by using hardwood charcoal or wood chips on the grill for an extra layer of depth.
- Swap traditional hot dogs with plant-based alternatives for a vegetarian version that maintains the Hawaiian-inspired taste profile.
- Create a gluten-free option by using gluten-free hot dog buns and checking teriyaki sauce ingredients for potential gluten content.
- Prep pineapple and ingredients beforehand to streamline the grilling process and ensure everything is ready when the hot dogs are sizzling.
- Prep Time: 5 minutes
- Cook Time: 10-14 minutes
- Category: Lunch, Dinner, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 360 kcal
- Sugar: 9 g
- Sodium: 780 mg
- Fat: 20 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.2 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 35 mg