Description
Creamy Hawaiian Pineapple Coconut Fluff delivers tropical paradise on a spoon, blending sweet island flavors with cloud-like texture. Summer dessert memories dance through each delightful bite, inviting you to savor pure tropical bliss.
Ingredients
Scale
Main Ingredients:
- 1 can (20 ounces / 567 grams) crushed pineapple, drained
- 1 can (8 ounces / 227 grams) pineapple tidbits, drained
- 1 1/2 cups sweetened shredded coconut
- 1 1/2 cups mini marshmallows
Flavor Enhancers:
- 1 package (3.4 ounces / 96 grams) instant vanilla pudding mix
- 1 container (8 ounces / 227 grams) whipped topping, thawed
Garnish:
- Maraschino cherries (optional)
Instructions
- Combine drained crushed pineapple with instant vanilla pudding mix in a spacious mixing vessel, whisking thoroughly until the mixture achieves a smooth, uniform consistency.
- Introduce sweetened shredded coconut, mini marshmallows, and drained pineapple tidbits into the creamy base, gently folding to ensure even distribution of ingredients.
- Delicately incorporate thawed whipped topping, using a gentle folding technique to maintain the light, airy texture of the dessert.
- Transfer the tropical-inspired mixture into a decorative serving dish or individual dessert cups, creating an appealing presentation.
- Refrigerate the dessert for a minimum of 1 hour, allowing the flavors to harmonize and the texture to set into a delightful, creamy consistency.
- Just before serving, embellish with vibrant maraschino cherries to add a festive touch and burst of color to the chilled treat.
- Recommended chilling time: 1 hour at 40°F (refrigerator temperature) to achieve optimal flavor melding and texture.
Notes
- Drain pineapple thoroughly to prevent excess liquid from making the dessert runny, using a fine-mesh strainer or cheesecloth for best results.
- Swap out regular whipped topping with coconut whipped cream for an intensified tropical flavor profile and dairy-free option.
- Add toasted coconut flakes as a garnish to enhance texture and provide a delightful crunch that complements the creamy base.
- Use sugar-free pudding mix and low-fat whipped topping to create a lighter version of this indulgent dessert for health-conscious guests.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: Hawaiian
Nutrition
- Serving Size: 8
- Calories: 230 kcal
- Sugar: 28 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 9 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 5 mg