Description
Wholesome “healthy breakfast cookie” delivers morning energy with nutrient-packed goodness. Delightful morning treats pack protein, fiber, and natural sweetness for quick, satisfying fuel you’ll crave.
Ingredients
Scale
Main Ingredients:
- 2 cups (180 grams) quick oats
- 1/2 cup (125 grams) creamy peanut butter
- 2 large ripe bananas, mashed (about 1 1/2 cups)
Flavor Enhancers:
- 1/4 cup (45 grams) chocolate chips
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
Seasoning:
- 1/4 teaspoon salt
Instructions
- Prepare the oven environment by setting the temperature to 350F (177C) and lining a baking sheet with parchment paper or silicone mat for optimal cookie performance.
- Create a harmonious mixture in a large mixing bowl by combining rolled oats, ground cinnamon, a pinch of salt, creamy peanut butter, aromatic vanilla extract, ripe mashed bananas, and decadent chocolate chips. Thoroughly blend all components until they form a cohesive, well-integrated dough.
- Craft uniform cookies by portioning the mixture into 2-tablespoon sized dollops onto the prepared baking sheet. Gently flatten each portion with the back of a spoon to create a classic cookie silhouette.
- Transform the raw dough into golden treats by placing the baking sheet in the preheated oven. Bake for 14-17 minutes, monitoring until the cookie edges develop a beautiful golden-brown hue.
- Remove the cookies from the oven and allow them to rest on the baking sheet, enabling them to firm up and reach the perfect texture. This cooling period helps the cookies set and develop a delightful consistency.
Notes
- Swap peanut butter with almond or sunflower seed butter for nut-free diets, ensuring everyone can enjoy these delicious breakfast treats.
- Use dairy-free chocolate chips to make the recipe completely vegan and suitable for those with lactose intolerance.
- Experiment with different mix-ins like dried fruits, nuts, or seeds to add extra nutrition and create unique flavor combinations that keep breakfast exciting.
- Store cookies in an airtight container at room temperature for up to 5 days, or freeze for longer shelf life, making meal prep a breeze.
- Prep Time: 10 minutes
- Cook Time: 14-17 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 164 kcal
- Sugar: 6 g
- Sodium: 60 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 0 mg